Description
This Mexican pizza recipe is a vibrant and flavorful dish perfect for a quick and satisfying meal. Combining a crispy pre-made pizza crust with layers of refried beans, seasoned ground beef, salsa, and melted cheddar cheese, it’s an irresistible fusion of Mexican and Italian flavors. Topped with fresh diced tomatoes, black olives, green onions, and a drizzle of sour cream, this pizza delivers a deliciously savory experience in just 30 minutes.
Ingredients
Scale
Base
- 1 pre-made pizza crust
Layerings
- 1 cup refried beans
- 1 cup cooked ground beef
- 1 cup salsa
- 1 cup shredded cheddar cheese
Toppings
- 1/2 cup diced tomatoes
- 1/4 cup sliced black olives
- 1/4 cup chopped green onions
- 1/4 cup sour cream
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it reaches the right temperature for baking the pizza evenly.
- Spread Refried Beans: Evenly spread 1 cup of refried beans over the entire surface of the pre-made pizza crust as the first layer, providing a creamy, flavorful base.
- Add Cooked Ground Beef: Sprinkle 1 cup of cooked ground beef evenly over the refried beans to add protein and savory taste.
- Spread Salsa: Spread 1 cup of salsa over the beef layer, adding moisture and a tangy, spicy flavor profile.
- Top with Cheese: Generously sprinkle 1 cup of shredded cheddar cheese over the salsa, which will melt to hold the pizza toppings together.
- Bake the Pizza: Place the prepared pizza in the preheated oven and bake for 15-20 minutes until the cheese is thoroughly melted and bubbly, and the crust is crisp.
- Add Fresh Toppings: Remove the pizza from the oven and immediately top it with 1/2 cup diced tomatoes, 1/4 cup sliced black olives, and 1/4 cup chopped green onions for freshness and texture.
- Drizzle Sour Cream: Finally, drizzle 1/4 cup of sour cream on top for a cool, creamy finish just before serving to balance the spiciness.
Notes
- You can substitute ground beef with cooked ground turkey or chicken for a lighter option.
- For a spicier pizza, use spicy salsa or add sliced jalapeños as additional toppings.
- Vegetarian option: omit the meat and add sautéed vegetables such as bell peppers and onions.
- Use a store-bought crust for convenience, or make your own pizza dough for a homemade touch.
- Let the pizza cool for a couple of minutes before slicing to allow toppings to set.
