Description

This Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf combines lean ground chicken with flavorful Parmesan cheese, garlic, and Italian seasonings for a moist and delicious main course. Topped with a tangy ketchup glaze and optional mozzarella cheese, it’s baked to perfection and garnished with fresh parsley. Perfect for a comforting family dinner, this recipe is simple to prepare and offers a gluten-free option.

Ingredients

Scale

Main Ingredients

1 1/2 pounds ground chicken
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1/4 cup milk
1/4 cup finely diced onion
3 cloves garlic, minced
1 large egg
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon Italian seasoning
1/2 teaspoon paprika
1/2 cup shredded mozzarella cheese (optional)
2 tablespoons chopped fresh parsley
2 tablespoons ketchup or tomato sauce for topping

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Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C) and lightly grease a loaf pan to prevent sticking.
Mix Ingredients: In a large bowl, combine ground chicken, breadcrumbs, grated Parmesan, milk, diced onion, minced garlic, egg, salt, black pepper, Italian seasoning, and paprika. Mix gently with your hands or a spoon until all ingredients are well incorporated, being careful not to overmix to keep the meatloaf tender.
Shape the Meatloaf: Transfer the mixture into the prepared loaf pan and shape it evenly into a loaf form.
Add Toppings: If desired, sprinkle shredded mozzarella cheese evenly over the top of the loaf. Then spread ketchup or tomato sauce evenly over the top to add flavor and moisture during baking.
Bake: Place the loaf pan in the preheated oven and bake for 45 to 50 minutes until the meatloaf is cooked through and the internal temperature reaches 165°F (74°C).
Rest: Remove the meatloaf from the oven and allow it to rest for 5 to 10 minutes before slicing. This helps retain juices and makes slicing easier.
Garnish and Serve: Sprinkle chopped fresh parsley over the sliced meatloaf for a fresh, colorful finish. Serve warm alongside your favorite sides.

Notes

For extra flavor, add 1 teaspoon Worcestershire sauce or Dijon mustard to the meat mixture before baking.
This meatloaf pairs wonderfully with mashed potatoes, roasted vegetables, or a simple green salad.
Using gluten-free breadcrumbs makes this recipe suitable for a gluten-free diet.
Do not overmix the meat mixture to keep the loaf tender and moist.
Check internal temperature with a meat thermometer to ensure it reaches 165°F for safe consumption.