Description
This Melt In Your Mouth Chicken Breast recipe is a delicious and easy way to prepare tender and juicy chicken. Coated in a flavorful mixture of mayonnaise, Parmesan cheese, and herbs, this dish is sure to become a family favorite.
Ingredients
Scale
Ingredients:
- 4 boneless skinless chicken breasts
- 1 cup mayonnaise (or Greek yogurt for a lighter option)
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried Italian herbs (optional)
- fresh parsley for garnish
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C) and lightly grease a baking dish.
- Prepare the chicken: Place the chicken breasts in the dish.
- Mix the coating: In a medium bowl, combine mayonnaise, Parmesan, garlic powder, onion powder, paprika, salt, pepper, and Italian herbs. Spread this mixture over the chicken breasts.
- Bake: Bake for 30-35 minutes until the chicken is cooked through (internal temp of 165°F/74°C).
- Rest and serve: Allow the chicken to rest for 5 minutes before serving. Garnish with fresh parsley.
Notes
- Greek yogurt can be used for a tangier taste.
- This dish pairs well with roasted vegetables, rice, or a fresh salad.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 340
- Sugar: 1g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 95mg
