Description
Delicious Mashed Potato Cheese Puffs combine creamy mashed potatoes with sharp cheddar and Parmesan cheeses, seasoned with garlic and onion powders, then baked to golden perfection. These crispy-on-the-outside, soft-on-the-inside puffs make a perfect appetizer or side dish that’s easy to prepare and sure to delight cheese lovers.
Ingredients
Scale
Potato Mixture
- 2 cups mashed potatoes (preferably cooled and creamy)
- 1 cup shredded sharp cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup all-purpose flour
- 1 large egg
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1/4 cup chopped fresh chives (optional)
For Baking
- Cooking spray or oil for greasing
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and prepare a baking sheet by lining it with parchment paper or lightly greasing it to prevent sticking.
- Mix Ingredients: In a large mixing bowl, combine mashed potatoes, shredded cheddar, Parmesan cheese, all-purpose flour, egg, garlic powder, onion powder, salt, and pepper. Stir well until the mixture is evenly incorporated.
- Add Chives: If desired, fold in the chopped fresh chives to add a fresh flavor and vibrant color to the puffs.
- Portion Mixture: Using a tablespoon or cookie scoop, scoop out portions of the mixture and place them onto the prepared baking sheet, spacing each puff about 1 inch apart to ensure they bake evenly.
- Apply Cooking Spray: Lightly spray or brush the tops of each puff with cooking spray or oil to help achieve a golden and crispy exterior while baking.
- Bake: Place the baking sheet in the preheated oven and bake for 20-25 minutes. Bake until the cheese puffs are golden brown and crisp on the outside.
- Cool and Serve: Remove the puffs from the oven and allow them to cool slightly for a few minutes before serving warm to enjoy their full flavor and texture.
Notes
- For best results, use mashed potatoes that are cool and creamy rather than hot or lumpy.
- Feel free to substitute cheddar with another favorite melting cheese, like Gruyere or mozzarella, for a different flavor profile.
- If you prefer a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend.
- These puffs can be prepared ahead and refrigerated before baking; just add a couple extra minutes to the baking time if baking from cold.
- Serve with sour cream, ranch dressing, or a flavorful dipping sauce for an added kick.
