Description
Indulge in the rich flavors of Maryland Crab Dip, a creamy and savory seafood delight that is perfect for parties or gatherings. This decadent dip is filled with lump crab meat, cream cheese, and a blend of seasonings for a truly irresistible appetizer.
Ingredients
Scale
Main Dip:
- 8 ounces cream cheese (softened)
- ½ cup sour cream
- ¼ cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Old Bay seasoning (plus more for topping)
- ½ teaspoon garlic powder
- 1 teaspoon lemon juice
- 1½ cups lump crab meat (picked over for shells)
- ½ cup shredded sharp cheddar cheese
- 2 tablespoons chopped fresh parsley (optional)
Garnish and Serving:
- sliced green onions (optional for garnish)
- crackers, baguette slices, or veggies for serving
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C).
- Mix ingredients: In a mixing bowl, combine cream cheese, sour cream, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, garlic powder, and lemon juice. Beat until smooth.
- Add crab meat: Gently fold in the crab meat and half of the cheddar cheese. Transfer to a baking dish.
- Bake: Sprinkle remaining cheddar cheese on top, dust with Old Bay, and bake for 20–25 minutes until golden.
- Garnish and serve: Garnish with parsley or green onions. Serve warm with desired accompaniments.
Notes
- For extra flavor, add hot sauce or cayenne pepper.
- For a smoother dip, use backfin crab meat.
- This dip can be served in a bread bowl for parties.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: ¼ cup
- Calories: 190
- Sugar: 1g
- Sodium: 400mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 55mg
