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Marry Me Chicken Tortellini Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.3 from 82 reviews
  • Author: admin
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
  • Yield: 4 servings
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: Italian-American

Description

Marry Me Chicken Tortellini is a creamy, comforting skillet dish featuring tender chicken breast pieces and cheesy tortellini simmered in a rich garlic-infused cream sauce. Ready in just 20 minutes, it combines ease and flavor for a perfect weeknight dinner that everyone will love.


Ingredients

Scale

Chicken

  • 2 chicken breasts, cut into bite-sized pieces
  • 1 tablespoon olive oil
    • Pasta

      • 1 (9–12 oz) package cheese tortellini (fresh or frozen)

      Sauce

      • 1/2 cup chicken broth
      • 1/2 cup heavy cream
      • 1 teaspoon garlic powder
      • 1/4 teaspoon red pepper flakes (optional)
      • 1/2 cup freshly grated Parmesan cheese

      Garnish

      • 1 tablespoon fresh parsley, chopped


Instructions

  1. Cook Tortellini: Cook the cheese tortellini according to package directions until tender. Drain well and set aside to keep warm.
  2. Cook Chicken: Heat olive oil in a large skillet over medium heat. Add the bite-sized chicken pieces and cook for 5 to 6 minutes, stirring occasionally, until the chicken is golden brown and cooked through.
  3. Prepare Sauce: Stir in garlic powder, red pepper flakes (if using), chicken broth, and heavy cream into the skillet with the chicken. Let the mixture simmer gently for 2 to 3 minutes to combine flavors and slightly thicken.
  4. Add Tortellini and Cheese: Add the cooked tortellini and freshly grated Parmesan cheese to the skillet. Stir everything together to coat the pasta in the creamy sauce and heat through for another 2 to 3 minutes until the sauce thickens slightly.
  5. Garnish and Serve: Remove the skillet from heat, sprinkle the chopped fresh parsley on top, and serve the dish hot for a delicious and comforting meal.

Notes

  • Use fresh or frozen cheese tortellini based on preference and availability.
  • Adjust red pepper flakes to your heat tolerance or omit for a milder dish.
  • For a lighter option, substitute heavy cream with half-and-half or whole milk, but the sauce will be less rich.
  • Make sure chicken is cooked thoroughly to an internal temperature of 165°F (74°C).
  • Freshly grated Parmesan cheese enhances flavor better than pre-grated varieties.