Description
This comforting Marry Me Chicken Soup combines tender chicken breast with sun-dried tomatoes, creamy Parmesan, and fresh basil in a rich, savory broth. Perfect for a cozy meal, this soup simmers gently to meld the Italian-inspired flavors into a luscious, hearty dish that is quick and easy to prepare.
Ingredients
Scale
For the Soup:
- 2 tbsp olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 lb chicken breast, cubed
- 1 tsp Italian seasoning
- 1 tsp paprika
- 3 cups chicken broth
- 1 cup heavy cream
- ½ cup sun-dried tomatoes
- ½ cup Parmesan cheese
- Fresh basil to garnish
Instructions
- Sauté the Aromatics: Heat the olive oil in a pot over medium heat. Add the chopped onion and minced garlic, sautéing until they soften and become fragrant, about 3-4 minutes.
- Cook the Chicken: Add the cubed chicken breast to the pot. Season with Italian seasoning and paprika, then cook for 5-7 minutes until the chicken is browned on all sides and cooked through.
- Simmer the Soup: Pour in the chicken broth and bring the mixture to a simmer. Let it cook gently for 10-15 minutes so the chicken becomes tender and the flavors develop.
- Add the Cream & Cheese: Stir in the heavy cream, sun-dried tomatoes, and Parmesan cheese. Continue to simmer the soup for another 5 minutes until it thickens slightly and the flavors meld beautifully.
- Serve: Ladle the soup into bowls and garnish with fresh basil leaves. Serve hot with crusty bread on the side for dipping, to complete this hearty meal.
Notes
- Use fresh basil for the best flavor and aroma as a garnish.
- Sun-dried tomatoes packed in oil will add more richness; if using dry, rehydrate them first in warm water.
- Adjust seasoning according to taste, adding salt and pepper as needed, especially if your chicken broth is low sodium.
- This soup pairs excellently with warm, crusty bread or a light salad for a full meal.
- Leftovers can be refrigerated for up to 3 days and gently reheated on the stovetop.
