Description
Indulge in the rich, buttery sweetness of these Maple Blondies. A perfect treat for maple lovers, these chewy bars are easy to make and even easier to enjoy. The combination of brown sugar, pure maple syrup, and a hint of vanilla creates a heavenly dessert that’s irresistible for any occasion.
Ingredients
Scale
Blondie Batter:
- 1/2 cup unsalted butter (melted)
- 1 cup brown sugar (lightly packed)
- 1/3 cup pure maple syrup
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Optional:
- 1/2 cup chopped walnuts or pecans
Instructions
- Preheat the Oven: Preheat oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
- Mix Wet Ingredients: Whisk together melted butter, brown sugar, and maple syrup until smooth. Add egg and vanilla extract, mix well.
- Combine Dry Ingredients: In a separate bowl, mix flour, baking powder, and salt. Gradually add to wet mixture, fold in nuts if using.
- Bake: Pour batter into pan, bake for 25–28 minutes until edges are golden and a toothpick comes out clean.
- Cool & Serve: Let cool in pan before slicing into squares.
Notes
- For a stronger maple flavor, consider using grade B maple syrup or adding 1/4 teaspoon of maple extract.
- These blondies freeze well and develop even richer flavors the next day.
- Prep Time: 10 minutes
- Cook Time: 28 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie
- Calories: 210
- Sugar: 18g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
