Name: Mango Jalapeño BBQ Shrimp Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Fusion
Ingredients: 1 lb large shrimp (peeled and deveined, tails on); 1 tbsp olive oil; 1/2 tsp salt; 1/4 tsp black pepper; 1/2 tsp garlic powder; 1 cup mango (peeled and diced); 1 jalapeño (seeded and finely chopped); 1/2 cup barbecue sauce (your favorite variety); 1 tbsp lime juice; 1 tbsp honey; Chopped cilantro for garnish (optional)

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Get ready to ignite your taste buds with Mango Jalapeño BBQ Shrimp, the ultimate mashup of sweet, spicy, and smoky flavors that practically screams summer on a plate. Imagine juicy shrimp kissed by the grill, then draped in a glossy, homemade mango jalapeño BBQ sauce that’s as vibrant as it is irresistible. This dish is a total showstopper for weeknight dinners, backyard parties, or anytime you crave something that feels a little bit tropical and a whole lot special. Mango Jalapeño BBQ Shrimp is the kind of recipe you’ll want to make again and again, because honestly, it just makes people happy.

Mango Jalapeño BBQ Shrimp Recipe - Recipe Image

Ingredients You’ll Need

You’ll be amazed at how just a handful of well-chosen ingredients bring Mango Jalapeño BBQ Shrimp to life. Each one plays a crucial role in creating layers of flavor, color, and texture, so don’t skip a thing!

Shrimp (1 lb large, peeled and deveined, tails on): Juicy, meaty shrimp are the star of the show and soak up all that luscious sauce.
Olive oil (1 tbsp): A slick of olive oil keeps the shrimp moist and helps them char beautifully on the grill.
Salt (1/2 tsp): Essential for bringing out the natural sweetness of the shrimp and balancing the sauce.
Black pepper (1/4 tsp): Adds a gentle warmth that ties all the flavors together.
Garlic powder (1/2 tsp): Gives a savory punch without overpowering the tropical notes.
Mango (1 cup, peeled and diced): The secret to that sunny, sweet, and tangy sauce—ripe mango makes all the difference!
Jalapeño (1, seeded and finely chopped): This is where the magic happens; adjust the amount (or keep seeds) for your preferred heat level.
Barbecue sauce (1/2 cup): Your favorite BBQ sauce forms the base, adding smokiness and depth.
Lime juice (1 tbsp): A splash of citrus brightens everything and keeps the sauce from being too sweet.
Honey (1 tbsp): Rounds out the heat and adds irresistible gloss to the sauce.
Chopped cilantro (for garnish, optional): Adds a fresh, herbal note and a pop of color right before serving.

How to Make Mango Jalapeño BBQ Shrimp

Step 1: Fire Up the Grill

Start by preheating your grill or stovetop grill pan over medium-high heat. You want it good and hot so the shrimp sear quickly and pick up those beautiful grill marks. If you’re using wooden skewers, soak them in water for at least 20 minutes to prevent burning—no one wants charred splinters in their shrimp!

Step 2: Season the Shrimp

In a bowl, toss your peeled and deveined shrimp with olive oil, salt, black pepper, and garlic powder. Make sure each shrimp gets coated for maximum flavor and juiciness. This simple seasoning is the foundation that lets the Mango Jalapeño BBQ Shrimp sauce shine later on.

Step 3: Blend the Mango Jalapeño BBQ Sauce

Grab your blender or food processor and combine mango, chopped jalapeño, barbecue sauce, lime juice, and honey. Blend until completely smooth and vibrant. This sauce is the heart and soul of Mango Jalapeño BBQ Shrimp, packing a punch of sweet, smoky, and spicy in every bite.

Step 4: Skewer and Grill

If you’re grilling, thread the seasoned shrimp onto skewers (about 4-5 per skewer). Once your grill is hot, lay the skewers down and grill for 2 to 3 minutes per side. As they cook, brush the shrimp with about a quarter cup of the mango jalapeño BBQ sauce. The sugars caramelize, giving you that irresistible sticky glaze.

Step 5: Sauce and Serve

Once the shrimp are opaque and lightly charred, transfer them to a platter. Drizzle with the remaining mango jalapeño BBQ sauce and sprinkle with chopped cilantro if you like. Serve immediately—these beauties are at their best hot off the grill!

How to Serve Mango Jalapeño BBQ Shrimp

Garnishes

A shower of freshly chopped cilantro makes the colors pop and adds a refreshing herbal note, but you can also try a squeeze of extra lime or thinly sliced jalapeño rings for a little extra zing and heat.

Side Dishes

Mango Jalapeño BBQ Shrimp pairs beautifully with fluffy rice, grilled corn, or a crisp green salad. For something more filling, nestle them in warm tortillas for zesty shrimp tacos, or serve alongside roasted sweet potatoes for a stunning dinner plate.

Creative Ways to Present

Think outside the platter! Serve these shrimp on skewers as a party appetizer, pile them over coconut rice bowls, or tuck them into lettuce wraps with crunchy slaw. However you present them, Mango Jalapeño BBQ Shrimp brings the wow factor.

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftover Mango Jalapeño BBQ Shrimp, store them in an airtight container in the refrigerator for up to 2 days. Keep any extra sauce separate for easy drizzling later.

Freezing

While shrimp are best enjoyed fresh, you can freeze cooked Mango Jalapeño BBQ Shrimp in a freezer-safe container for up to 1 month. Thaw overnight in the fridge for the best texture. The sauce can also be frozen separately.

Reheating

For the juiciest results, gently reheat shrimp in a skillet over medium-low heat, just until warmed through. Add a splash of extra sauce or water to keep them from drying out. Avoid microwaving for too long, as shrimp can become rubbery.

FAQs

Can I make Mango Jalapeño BBQ Shrimp without a grill?

Absolutely! A stovetop grill pan or even a regular skillet works wonderfully for searing the shrimp and caramelizing the sauce. You’ll get that same irresistible flavor and glaze.

How spicy is Mango Jalapeño BBQ Shrimp?

It’s totally customizable. For a milder version, remove all the seeds from the jalapeño. If you love more heat, leave some seeds in or even add an extra pepper to the sauce.

Can I use frozen shrimp?

Yes, just be sure to thaw them completely and pat them dry before seasoning and grilling. Frozen shrimp are super convenient, making this a great last-minute dinner option.

What type Main Course

Any favorite store-bought or homemade BBQ sauce will do. A classic smoky or slightly sweet sauce complements the mango and jalapeño flavors best, but don’t be afraid to experiment!

Is Mango Jalapeño BBQ Shrimp gluten-free?

It can be! Just double-check your BBQ sauce label to make sure it’s gluten-free, and you’re good to go. The rest of the ingredients are naturally gluten-free.

Final Thoughts

If you’re looking for a dish that’s bursting with flavor, color, and pure fun, Mango Jalapeño BBQ Shrimp is the answer. It’s easy, impressive, and downright delicious—so grab those shrimp and fire up your grill. Your next favorite dinner is just a few simple steps away!

Mango Jalapeño BBQ Shrimp Recipe

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4.5 from 25 reviews

Author: admin
Total Time: 20 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

A vibrant and flavorful Mango Jalapeño BBQ Shrimp recipe that perfectly balances sweet tropical mango with the spicy kick of jalapeño, grilled to perfection and coated in a tangy barbecue sauce. This dish is quick to prepare and ideal for summer grilling or a tasty, healthy main course.

Ingredients

Scale

Shrimp:

1 lb large shrimp (peeled and deveined, tails on)
1 tbsp olive oil
1/2 tsp salt
1/4 tsp black pepper
1/2 tsp garlic powder

Mango Jalapeño BBQ Sauce:

1 cup mango (peeled and diced)
1 jalapeño (seeded and finely chopped)
1/2 cup barbecue sauce (your favorite variety)
1 tbsp lime juice
1 tbsp honey

Garnish:

Chopped cilantro for garnish (optional)

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Instructions

Preheat the Grill: Preheat your grill or stovetop grill pan to medium-high heat to ensure the shrimp cooks evenly and develops a nice char.
Prepare the Shrimp: In a bowl, toss the shrimp with olive oil, salt, black pepper, and garlic powder until evenly coated, enhancing the flavor and preventing sticking.
Make the Mango Jalapeño BBQ Sauce: In a blender or food processor, combine the diced mango, seeded and chopped jalapeño, barbecue sauce, lime juice, and honey. Blend until smooth to create a sweet and spicy sauce.
Reserve Sauce for Brushing: Set aside 1/4 cup of the blended sauce for basting the shrimp during grilling; keep the remaining sauce for serving on the side.
Skewer the Shrimp: Thread the shrimp onto skewers to make grilling easier and to ensure they cook uniformly on all sides.
Grill the Shrimp: Place the shrimp skewers on the grill and cook for 2–3 minutes per side. While cooking, brush the shrimp with the reserved mango jalapeño BBQ sauce to enhance flavor and moisture. Cook until the shrimp are opaque and lightly charred.
Serve: Remove the shrimp from the grill, drizzle with the remaining sauce, and garnish with chopped cilantro if desired. Serve immediately for best flavor.

Notes

Adjust the heat level by choosing to keep or remove the jalapeño seeds according to your spice preference.
This shrimp pairs excellently with rice, grilled vegetables, or can be used as a filling for tacos.
If a grill is not available, the shrimp can be pan-seared on the stovetop using a grill pan or skillet.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Main Course
Method: Grilling
Cuisine: Fusion, American