Description
These Low-Calorie Chocolate Chip Cookies are a guilt-free treat that satisfies your sweet tooth without the added calories. Made with almond flour and coconut sugar, these cookies are a healthier alternative to traditional chocolate chip cookies.
Ingredients
Scale
Dry Ingredients:
- 1 cup almond flour
- 1/4 cup coconut sugar or light brown sugar
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients:
- 1 egg
- 2 tablespoons coconut oil, melted
- 1 teaspoon vanilla extract
Mix-in:
- 1/3 cup mini dark chocolate chips
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Prepare the dough: In a medium bowl, mix almond flour, coconut sugar, baking soda, and salt. In a separate small bowl, whisk together the egg, melted coconut oil, and vanilla extract. Combine the wet and dry ingredients, then fold in the chocolate chips.
- Bake: Scoop tablespoon-sized portions of dough onto the baking sheet, flatten the tops, and bake for 9–11 minutes until lightly golden.
- Cool and enjoy: Allow the cookies to cool on the pan for 5 minutes before transferring to a wire rack to cool completely.
Notes
- For a vegan version, use a flax egg and dairy-free chocolate chips.
- Store in an airtight container at room temperature for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 95
- Sugar: 4g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
