Description
Enjoy the flavors of a classic Longhorn Steakhouse dish at home with this delicious Parmesan Chicken recipe. Tender chicken breasts are coated with a blend of cheeses and baked to perfection for a cheesy, savory main course.
Ingredients
Scale
For the Chicken:
- 4 boneless skinless chicken breasts
- 1/2 cup ranch dressing
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded provolone cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded Monterey Jack cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Preheat and Prepare: Preheat oven to 375°F and grease a baking dish. Pound chicken breasts to even thickness and season with garlic powder, paprika, and black pepper.
- Sear Chicken: Sear chicken in olive oil until lightly browned.
- Assemble: Place chicken in baking dish, spread ranch dressing, and top with combined cheeses.
- Bake: Bake for 20-25 minutes until chicken is cooked and cheese is golden.
- Rest and Serve: Let rest for 5 minutes before serving.
Notes
- Serve with mashed potatoes, steamed vegetables, or salad.
- Marinate in ranch for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking, Stovetop
- Cuisine: American, Restaurant Copycat
Nutrition
- Serving Size: 1 chicken breast with cheese topping
- Calories: 480
- Sugar: 2 g
- Sodium: 820 mg
- Fat: 28 g
- Saturated Fat: 14 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 0 g
- Protein: 49 g
- Cholesterol: 150 mg
