Description
This Leprechaun Fruit Salad is a colorful and refreshing dish perfect for St. Patrick’s Day or any time you want a vibrant and healthy fruit salad. Made with a mix of green fruits and a touch of mint, it’s a delightful treat for any occasion.
Ingredients
Scale
Green Fruits:
- 2 cups green grapes, halved
- 2 kiwis, peeled and sliced
- 1 green apple, cored and diced
- 1 cup honeydew melon, cubed
- 1 cup pineapple chunks
Dressing:
- 1 tablespoon lime juice
- 2 tablespoons honey
Optional:
- 2 tablespoons chopped fresh mint
Instructions
- Combine Fruits: In a large mixing bowl, combine grapes, kiwi, apple, honeydew, and pineapple.
- Make Dressing: In a small bowl, whisk together lime juice and honey until smooth.
- Toss and Serve: Pour the dressing over the fruit and toss gently to coat. Sprinkle chopped mint over the top before serving. Refrigerate for up to 4 hours for best freshness.
Notes
- For extra “Leprechaun” flair, consider adding green-tinted mini marshmallows or a sprinkle of gold-colored sanding sugar before serving.
- This salad is a perfect healthy St. Patrick’s Day side dish or dessert.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 110
- Sugar: 21g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
