Name: Lemon Snowflakes: A Delightful Citrus Treat Recipe
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: American
Ingredients: 1 box lemon cake mix; 2 cups whipped topping (such as Cool Whip); 1 large egg; 1/2 cup powdered sugar (for rolling); Optional: zest of 1 lemon for added brightness

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If you’re after a cookie that melts in your mouth and sings with zesty flavor, Lemon Snowflakes: A Delightful Citrus Treat is your new go-to recipe. These cookies are light, soft, and have just the right touch of tangy brightness thanks to real lemon and a pillowy whipped topping. They look absolutely charming on a platter, dressed in a flurry of powdered sugar like freshly fallen snow—perfect for every season. Whether you’re hosting a brunch, need a quick bake sale star, or just want something fresh and fun for your dessert table, Lemon Snowflakes: A Delightful Citrus Treat will bring sunshine to any day.

Lemon Snowflakes: A Delightful Citrus Treat Recipe - Recipe Image

Ingredients You’ll Need

Lemon Snowflakes:
- 1 box lemon cake mix
- 2 cups whipped topping (such as Cool Whip)
- 1 large egg
- 1/2 cup powdered sugar (for rolling)
- Optional: zest of 1 lemon for added brightness

How to Make Lemon Snowflakes: A Delightful Citrus Treat

Step 1: Prep Your Oven and Baking Sheet

Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper—this little step ensures your Lemon Snowflakes: A Delightful Citrus Treat won’t stick, and makes clean-up a breeze! While the oven heats up, gather your ingredients and prepare your workspace.

Step 2: Make the Cookie Dough

In a large bowl, combine the lemon cake mix, whipped topping, and egg. Use a sturdy spoon or spatula, as the dough will be thick and sticky—don’t worry, that’s exactly what you want for super tender cookies! If you’re going for extra burst of flavor, fold in the zest of one lemon now.

Step 3: Shape and Sugarcoat

Scoop out tablespoon-sized portions of dough (a small cookie scoop works wonderfully here) and, with lightly greased hands or a dusting of powdered sugar, roll them into balls. Drop each dough ball into a bowl of powdered sugar and roll until they’re fully coated. Place them about 2 inches apart on your lined baking sheet.

Step 4: Bake to Perfection

Pop the pan into your preheated oven and bake for 10 to 12 minutes. Watch for the edges to set and the tops to develop charming little cracks—this means your Lemon Snowflakes: A Delightful Citrus Treat are just right. They’ll still look a bit soft; that’s how you get the perfect chewiness!

Step 5: Cool and Enjoy

Let the cookies rest on the baking sheet for about 5 minutes before transferring them to a wire rack. This helps them finish setting up and prevents sticking. Once completely cool, they’re ready to enjoy with a tall glass of milk or a mug of tea.

How to Serve Lemon Snowflakes: A Delightful Citrus Treat

Garnishes

A little extra powdered sugar sifted over the top makes each cookie look like a tiny snowcapped mountain. For an extra pop of color and citrus aroma, sprinkle freshly grated lemon zest just before serving. These finishing touches bring out the signature look and personality of Lemon Snowflakes: A Delightful Citrus Treat.

Side Dishes

Pairing is half the fun! These cookies are sensational with a tangy fruit salad, a scoop of vanilla ice cream, or a refreshing lemon sorbet. A cup of herbal tea or a cool glass of lemonade creates a lovely, cohesive citrus moment worthy of spring days and holiday gatherings alike.

Creative Ways to Present

Arrange Lemon Snowflakes: A Delightful Citrus Treat on a platter in concentric circles, or fill a decorative jar for edible gifting. For party flair, stack them into a tower or nestle them in cupcake liners for individual servings—everyone will be delighted by their festive snowy coating.

Make Ahead and Storage

Storing Leftovers

Once cooled, keep your Lemon Snowflakes: A Delightful Citrus Treat in an airtight container at room temperature—they’ll stay soft and sweet for up to 5 days. The whipped topping does an amazing job of preserving their tender bite!

Freezing

You can freeze these cookies for up to two months. Arrange them in a single layer on a baking sheet to freeze, then transfer to a zip-top bag or airtight container. When you’re ready to enjoy, let them thaw at room temperature. They’ll taste as fresh and zesty as the day you baked them.

Reheating

These cookies are wonderful straight from the container, but if you want to refresh that bakery-fresh texture, a quick 5-8 seconds in the microwave is all they need. This brings back some warmth and makes the sugar even more aromatic.

FAQs

Can I use a different cake mix flavor for this recipe?

Absolutely! While Lemon Snowflakes: A Delightful Citrus Treat are iconic for their citrusy zing, this dough works wonderfully with strawberry, orange, or even vanilla cake mix if you’re feeling adventurous.

Is there a substitute for whipped topping?

Cool Whip or similar whipped toppings work best for the unique, airy texture of these cookies. If you can’t find it, try another non-dairy whipped topping, but avoid real whipped cream as it doesn’t hold up the same way during baking.

Do I need to chill the dough before rolling?

Chilling isn’t strictly necessary for Lemon Snowflakes: A Delightful Citrus Treat, but if your kitchen is warm or the dough feels very sticky, a quick 10–15 minutes in the fridge makes shaping the dough balls even easier.

How do I prevent the cookies from sticking?

The parchment paper takes care of most sticking issues, but also make sure to roll the cookie dough generously in powdered sugar and allow the cookies to cool for a few minutes before moving them from the baking sheet.

Can I double the recipe for a larger crowd?

Yes! This recipe doubles beautifully. Just mix your dough in a larger bowl and bake in batches. Lemon Snowflakes: A Delightful Citrus Treat is perfect for parties, potlucks, or whenever you need an extra dose of sunshine.

Final Thoughts

Lemon Snowflakes: A Delightful Citrus Treat is so much more than a cookie—it’s a burst of bright flavor that’s easy enough for busy weeknights and fancy enough for company. I hope you’ll grab a box of cake mix and whip up a batch soon. You and your lucky taste-testers won’t be disappointed!

Lemon Snowflakes: A Delightful Citrus Treat Recipe

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4.7 from 16 reviews

Author: admin
Total Time: 22 minutes
Yield: 24 cookies 1x
Diet: Vegetarian

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Description

Lemon Snowflakes are delightful citrus cookies made with a lemon cake mix and whipped topping, creating a soft and chewy texture with a bright lemon flavor. These easy-to-make cookies are perfect for any occasion and will surely be a hit with lemon lovers.

Ingredients

Scale

Lemon Snowflakes:

1 box lemon cake mix
2 cups whipped topping (such as Cool Whip)
1 large egg
1/2 cup powdered sugar (for rolling)
Optional: zest of 1 lemon for added brightness

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Instructions

Preheat the oven: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
Prepare the dough: In a large bowl, combine the lemon cake mix, whipped topping, and egg. Mix until a thick, sticky dough forms. Fold in lemon zest, if desired.
Shape the cookies: Scoop tablespoon-sized portions of dough and roll into balls. Roll each ball generously in powdered sugar and place on the baking sheet.
Bake: Bake for 10 to 12 minutes until the edges are set and the tops are slightly crackled.
Cool and enjoy: Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.