Description
Indulge in the ultimate fluffy breakfast experience with these Lemon Ricotta Pancakes. Bursting with zesty lemon flavor and creamy ricotta, these pancakes are a delightful morning treat that will brighten your day.
Ingredients
Scale
Dry Ingredients:
- 1 cup all-purpose flour
- 1 tablespoon granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients:
- 1 cup ricotta cheese
- 2 large eggs
- 3/4 cup milk
- zest of 1 lemon
- 2 tablespoons fresh lemon juice
- 1/2 teaspoon vanilla extract
For Cooking:
- butter or oil
Instructions
- Prepare the Batter: Whisk together the dry ingredients in a bowl. In another bowl, combine the wet ingredients until smooth. Gently fold the dry ingredients into the wet mixture.
- Cook the Pancakes: Heat a skillet, pour batter, cook until bubbles form, flip, and cook until golden brown.
- Serve: Enjoy warm with maple syrup, berries, or powdered sugar.
Notes
- Enhance the lemon flavor with extra zest or lemon extract.
- Top with whipped cream or lemon curd for added decadence.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 150
- Sugar: 4g
- Sodium: 190mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0.5g
- Protein: 6g
- Cholesterol: 55mg
