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Lemon Oatmeal No-Bake Cookies Recipe

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  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 40 minutes
  • Yield: 12 servings
  • Category: Dessert, Snack
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Description

These Lemon Oatmeal No-Bake Cookies offer a refreshing, chewy, and wholesome treat made with wholesome ingredients like rolled oats, almond flour, and zesty lemon. Perfect for a quick, healthy snack without the need for any baking, these cookies combine the natural sweetness of maple syrup or honey with the bright flavor of fresh lemon juice and zest for a delightful burst of citrus flavor.

Ingredients

Scale

Dry Ingredients

  • 2 cups rolled oats
  • 1/2 cup almond flour
  • 1/4 teaspoon salt
  • 1/2 cup shredded coconut (optional)

Wet Ingredients

  • 1/3 cup maple syrup or honey
  • 1/4 cup coconut oil, melted
  • 1/4 cup lemon juice (freshly squeezed)
  • 1 tablespoon lemon zest
  • 1 teaspoon vanilla extract

Instructions

  1. Combine dry ingredients: In a large mixing bowl, combine the rolled oats and almond flour thoroughly to prepare the base for your cookies.
  2. Mix wet ingredients: In a separate bowl, whisk together the maple syrup (or honey), melted coconut oil, freshly squeezed lemon juice, lemon zest, vanilla extract, and salt until fully blended.
  3. Combine wet and dry mixtures: Pour the wet ingredients into the dry ingredients bowl and stir until everything is evenly combined. If using, fold in the shredded coconut to add texture and flavor.
  4. Form cookies: Scoop tablespoon-sized portions of the mixture and shape them into small cookie rounds, pressing gently so they hold together.
  5. Refrigerate to set: Place the formed cookies on a parchment-lined baking sheet and refrigerate for at least 30 minutes to let them firm up properly.
  6. Serve and enjoy: Enjoy these refreshing, chewy no-bake lemon oatmeal cookies straight from the fridge for the best texture and flavor.

Notes

  • You can substitute maple syrup with honey depending on your preference or dietary needs.
  • Shredded coconut is optional but adds extra texture and flavor.
  • These cookies must be refrigerated to firm up, do not leave them at room temperature for extended times.
  • Store leftovers in an airtight container in the refrigerator to keep them fresh for several days.

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Find it online: https://aswoonfulofsugar.com/lemon-oatmeal-no-bake-cookies-recipe/