Description
This Lemon Herb Chicken & Potatoes recipe is a simple and flavorful one-pan meal that combines juicy chicken thighs with tender, roasted potatoes infused with zesty lemon and aromatic herbs. Perfect for an easy dinner, this dish requires minimal prep and bakes in the oven to deliver a delicious balance of citrus, herbs, and savory goodness.
Ingredients
Scale
Chicken
- 4 chicken thighs
- 2 tablespoons olive oil
- 1 lemon (juice and zest)
- 2 teaspoons dried herbs (oregano, thyme)
- Salt to taste
- Pepper to taste
Potatoes
- 4 medium potatoes (cubed)
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven: Set your oven to 400°F (200°C) to prepare for roasting the chicken and potatoes evenly and to develop a nice, golden finish.
- Prepare the marinade: In a large bowl, combine olive oil, fresh lemon juice, lemon zest, dried herbs like oregano and thyme, and season with salt and pepper. Mix thoroughly to blend all flavors.
- Coat the chicken: Add the chicken thighs to the marinade bowl and toss well to ensure each piece is evenly coated with the lemon herb mixture.
- Arrange the potatoes: Place the cubed potatoes in an even layer in a baking dish. Season with salt and pepper to enhance their flavor.
- Add the chicken: Lay the marinated chicken thighs on top of the potatoes in the baking dish, then pour any leftover marinade over both the chicken and potatoes to boost flavor and moisture.
- Bake to perfection: Place the baking dish in the preheated oven and roast for 40-45 minutes until the chicken is fully cooked through and the potatoes are tender and golden-brown.
- Serve hot: Once cooked, serve the lemon herb chicken and potatoes hot for a comforting and satisfying meal.
Notes
- You can substitute chicken thighs with chicken breasts, but thighs tend to stay juicier during baking.
- For extra crispiness, you can broil for the last 2-3 minutes while keeping an eye to prevent burning.
- Feel free to add fresh herbs like rosemary or parsley for an enhanced flavor.
- Ensure potatoes are cut into uniform cubes to cook evenly.
