Description
This Lemon Butter Baked Cod is a simple and comforting seafood dish that comes together in just 25 minutes. Tender cod fillets are baked with a zesty lemon butter sauce infused with garlic, resulting in a flavorful and flaky meal perfect for a quick weeknight dinner.
Ingredients
Scale
Seafood
- 4 cod fillets
Sauce
- 4 tablespoons unsalted butter
- 2 lemons (juiced and zested)
- 2 cloves garlic (minced)
Seasoning
- Salt to taste
- Pepper to taste
- Fresh parsley (for garnish)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for baking the cod.
- Melt Butter: In a small saucepan, melt the unsalted butter over low heat, ensuring it does not brown.
- Add Lemon and Garlic: Stir in the lemon juice, lemon zest, and minced garlic into the melted butter, combining all flavors well.
- Prepare Cod: Place the cod fillets in a baking dish and season both sides with salt and pepper to taste.
- Pour Sauce: Pour the lemon butter mixture evenly over the cod fillets, coating them thoroughly.
- Bake Cod: Bake the fish in the preheated oven for 12-15 minutes or until the cod flakes easily when tested with a fork, indicating it is fully cooked.
- Garnish and Serve: Remove from oven, garnish with fresh parsley, and serve immediately for a fresh and comforting meal.
Notes
- For best results, use fresh cod fillets that are evenly sized to ensure uniform cooking.
- You can substitute cod with other white fish like haddock or tilapia if desired.
- Be careful not to overcook the fish to maintain its moisture and tenderness.
- Add a side of steamed vegetables or a light salad to complete the meal.
- Leftovers can be refrigerated for up to 2 days, but are best enjoyed fresh.
