Name: Lazy Chicken Parmesan Grilled Cheese Recipe
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Cuisine: American
Ingredients: Sourdough or Italian Bread: 2 slices Butter (softened): 2 tablespoons Cooked Shredded or Sliced Chicken Breast: 1/2 cup Marinara Sauce: 1/4 cup Shredded Mozzarella Cheese: 1/3 cup Grated Parmesan Cheese: 2 tablespoons Italian Seasoning: 1/2 teaspoon Garlic Powder: pinch Salt: pinch Black Pepper: pinch

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If you’re in the mood for the comfort of melty cheese, savory marinara sauce, and juicy chicken—all wrapped up in perfectly crisp golden bread—say hello to your new obsession: Lazy Chicken Parmesan Grilled Cheese. This sandwich brilliantly mashes up the Italian classic with the gooey goodness of a grilled cheese, but trims out all the fuss of breading or frying. It comes together in no time, yet manages to deliver all those nostalgic, satisfying flavors you crave. If you have leftover chicken on hand (or a rotisserie chicken calling your name), this recipe is about to become a hero in your weeknight dinner lineup.

Ingredients You’ll Need

Lazy Chicken Parmesan Grilled Cheese Recipe - Recipe Image

Ingredients You’ll Need

This recipe is all about simple, everyday staples coming together to create pure magic. Each ingredient plays a distinct role—giving that signature creamy, crispy, saucy bite that makes the Lazy Chicken Parmesan Grilled Cheese so hard to resist.

Sourdough or Italian bread: These sturdy slices stand up beautifully to all the fillings without getting soggy.
Butter (softened): Smear on the outside for a golden, crunchy finish worthy of any classic grilled cheese.
Cooked shredded or sliced chicken breast: Rotisserie, leftover grilled, or even breaded cutlets all bring a hearty, protein-packed addition.
Marinara sauce: Provides rich, tomatoey depth and classic “Parm” vibes.
Shredded mozzarella cheese: For irresistibly gooey, melty goodness in every bite.
Grated Parmesan cheese: Adds sharp, nutty, umami-packed flavor true to Chicken Parm.
Italian seasoning: Brings herbal warmth and essential Italian flair.
Garlic powder: A punch of savory flavor without the mess of fresh garlic.
Salt and black pepper: Just a pinch to enhance and balance all the flavors.

How to Make Lazy Chicken Parmesan Grilled Cheese

Step 1: Prep Your Bread

Start by generously buttering one side of each bread slice. This guarantees a golden, super-crispy crust, which is key to the grilled cheese experience! If your butter isn’t soft, a quick zap in the microwave makes spreading a breeze.

Step 2: Layer Up the Fillings

With your skillet heated over medium (don’t rush this; patience gets you that perfect toast!), lay one slice of bread buttered-side down. Sprinkle half of the mozzarella across the bread, then pile on the cooked chicken. Generously spoon over the marinara, then add the Parmesan, Italian seasoning, garlic powder, salt, and pepper. Finish with the rest of the mozzarella—cheese on both sides means extra gooeyness in every bite.

Step 3: Top and Grill

Gently place the second slice of bread on top, buttered-side up. Grill for 3–4 minutes, pressing lightly with a spatula once or twice. Peek underneath: you’re looking for deep golden brown and a bit of crisp. Carefully flip and repeat for the other side. Take your time—low and slow is the secret to melty insides and crispy outsides!

Step 4: Slice and Devour

Once the Lazy Chicken Parmesan Grilled Cheese is perfectly browned and the cheese is pulling in strings, remove from the pan. Let it rest for just a minute (it helps everything set), then slice diagonally for true grilled cheese nostalgia—and dig in while it’s steaming and glorious.

How to Serve Lazy Chicken Parmesan Grilled Cheese

Garnishes

For an extra pop of freshness and color, sprinkle chopped fresh basil or parsley over your finished sandwich. A teeny pinch of red pepper flakes wakes up all those classic Chicken Parm flavors, too. If you want ultimate pizzeria vibes, a little extra grated Parmesan on top doesn’t hurt either.

Side Dishes

This sandwich pairs beautifully with a cup of tomato soup (for dunking, obviously!), a crisp green salad, or roasted veggies. Oven fries or potato chips keep things casual and kid-friendly. Basically, whatever easy sides make your dinner feel complete—no need for fuss, just good food.

Creative Ways to Present

Cut your Lazy Chicken Parmesan Grilled Cheese into fun dippers and serve with warm marinara sauce for a party platter everyone will inhale. Make minis with slider buns for a snack spread, or double up and serve two halves, stacked on a wooden board with a drizzle of extra sauce. These are the little upgrades that make even lazy recipes feel special!

Make Ahead and Storage

Storing Leftovers

If you somehow manage to have leftovers, let your grilled cheese cool completely before wrapping it in foil or storing in an airtight container. Pop it in the fridge, and it’ll keep for up to 2 days—great for an easy next-day lunch.

Freezing

The Lazy Chicken Parmesan Grilled Cheese actually freezes better than you might expect! Assemble and grill as directed, let cool fully, then wrap tightly in foil and freeze. When you’re ready, bake straight from frozen at 350°F until hot and crispy, about 12–15 minutes.

Reheating

Skip the microwave for best results—pop your sandwich in a toaster oven, skillet, or regular oven at 350°F until heated through and crisp. This restores that perfect crunch and melty cheese, making your leftover sandwich almost as good as fresh.

FAQs

Can I use different bread for Lazy Chicken Parmesan Grilled Cheese?

Absolutely! While sourdough and Italian breads hold up best, you can use any sturdy bread you have on hand. Even hearty sandwich bread or ciabatta will work in a pinch—just watch the thickness to ensure everything melts evenly.

What’s the best chicken to use?

Rotisserie chicken is the ultimate shortcut, but grilled, poached, or even leftover breaded chicken cutlets will all turn out delicious. If you like extra crunch, try using chicken tenders or schnitzel for a fun twist.

How do I keep the sandwich from getting soggy?

Make sure your marinara sauce isn’t too watery, and don’t overload the fillings—a little goes a long way! Cooking the sandwich at medium-low heat also ensures the inside gets hot and cheese melts before the bread browns too much.

Can I make Lazy Chicken Parmesan Grilled Cheese ahead of time?

You can assemble the sandwich ahead and refrigerate (uncooked) for up to a day, then grill fresh when ready to eat. For meal prepping, grill, cool, and reheat in the oven or skillet as described above for a near-fresh result.

Is this recipe kid-friendly?

Very! This sandwich is always a hit with kids. You can scale back on the spices for little eaters and let them help assemble for a fun, hands-on meal. They’ll love the cheesy, gooey surprise inside each bite.

Final Thoughts

Whether you’re squeezing dinner in between busy weeknights or want to spoil yourself with cozy comfort food, Lazy Chicken Parmesan Grilled Cheese is a winner that never disappoints. It’s the sandwich that feels like a treat, tastes like your favorite classic, and couldn’t be easier or quicker to throw together. If you try it, I promise it’ll find a permanent spot in your kitchen rotation—enjoy every cheesy, saucy bite!

Lazy Chicken Parmesan Grilled Cheese Recipe

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4.9 from 14 reviews

Author: admin
Total Time: 13 minutes
Yield: 1 sandwich
Diet: Non-Vegetarian

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Description

Indulge in the ultimate comfort food with this Lazy Chicken Parmesan Grilled Cheese sandwich. It’s a delicious twist on two classics, combining the flavors of chicken Parmesan with the coziness of a grilled cheese sandwich.

Ingredients

Sourdough or Italian Bread:

2 slices

Butter (softened):

2 tablespoons

Cooked Shredded or Sliced Chicken Breast:

1/2 cup

Marinara Sauce:

1/4 cup

Shredded Mozzarella Cheese:

1/3 cup

Grated Parmesan Cheese:

2 tablespoons

Italian Seasoning:

1/2 teaspoon

Garlic Powder:

pinch

Salt:

pinch

Black Pepper:

pinch

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Instructions

Butter the Bread: Butter one side of each slice of bread.
Layer Ingredients: Place one slice of bread, buttered side down, on a skillet over medium heat. Layer with mozzarella cheese, chicken, marinara sauce, Parmesan cheese, Italian seasoning, garlic powder, salt, and pepper.
Top and Grill: Add remaining mozzarella on top and cover with the second slice of bread, buttered side up. Grill for 3–4 minutes per side until golden and cheese melts.
Serve: Slice and enjoy warm.