Description
Indulge in the refreshing citrus flavor of these Key Lime Pie Bars. A perfect balance of sweet and tangy, these creamy lime squares are a delightful dessert for any occasion.
Ingredients
Scale
For the Crust:
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- 6 tablespoons unsalted butter, melted
For the Filling:
- 4 large egg yolks
- 1 can (14 ounces) sweetened condensed milk
- ½ cup key lime juice
- 1 tablespoon lime zest
For Topping and Garnish:
- Whipped cream (optional)
- Lime slices or zest (optional)
Instructions
- Preheat the Oven: Preheat the oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
- Prepare the Crust: Mix graham cracker crumbs, sugar, and melted butter. Press into the pan and bake for 10 minutes.
- Make the Filling: Whisk egg yolks, sweetened condensed milk, lime juice, and zest until smooth. Pour over the crust.
- Bake: Bake for 15-18 minutes until set. Cool, then refrigerate for at least 2 hours.
- Serve: Cut into squares and top with whipped cream and lime garnish.
Notes
- For a stronger lime flavor, increase the zest slightly.
- If you can’t find key limes, regular limes work as a substitute.
- Bars can be made a day ahead and stored in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 290
- Sugar: 22g
- Sodium: 160mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 90mg
