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Key Lime Fudge Recipe

Key Lime Fudge Recipe

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4.7 from 30 reviews

  • Author: admin
  • Total Time: 15 minutes active time plus at least 3 hours chilling
  • Yield: 25 pieces 1x
  • Diet: Non-Vegetarian

Description

This luscious Key Lime Fudge is a creamy, tangy dessert combining smooth white chocolate with zesty key lime juice and zest. It’s a no-bake treat perfect for warm weather, delivering a refreshing citrus flavor in every bite. Topped optionally with crunchy crushed graham crackers, it offers a delightful texture contrast and easy preparation for summer gatherings or sweet cravings.

Ingredients

Scale

Fudge Base

  • 3 cups white chocolate chips
  • 1 can (14 oz) sweetened condensed milk
  • 2 tbsp unsalted butter
  • 2 tsp key lime zest
  • 1/4 cup key lime juice (fresh or bottled)
  • Pinch of salt
  • A few drops of green food coloring (optional)

Toppings (optional)

  • Crushed graham crackers

Instructions

  1. Prepare the Baking Dish: Line an 8×8-inch baking dish with parchment paper to ensure easy removal of the fudge once set.
  2. Melt Ingredients: In a medium saucepan over low heat, combine white chocolate chips, sweetened condensed milk, and butter. Stir continuously until the mixture is fully melted and smooth.
  3. Add Flavorings: Remove from heat and quickly stir in key lime zest, key lime juice, a pinch of salt, and green food coloring if using. Mix thoroughly to combine all flavors evenly.
  4. Pour and Spread: Pour the fudge mixture into the prepared baking dish. Spread it out evenly using a spatula to create a uniform thickness.
  5. Add Topping: Sprinkle crushed graham crackers evenly over the top if you desire a crunchy texture contrast.
  6. Chill: Refrigerate the fudge for at least 3 hours or until it becomes firm and set.
  7. Cut and Serve: Once set, lift the fudge out using the parchment paper. Cut into 25 squares and serve chilled.

Notes

  • Store the fudge in an airtight container in the refrigerator for up to one week to maintain freshness.
  • To enhance the lime flavor, consider increasing the amount of key lime zest slightly.
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Dessert
  • Method: No-Bake, Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 piece
  • Calories: 140
  • Sugar: 16g
  • Sodium: 25mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 5mg

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Find it online: https://aswoonfulofsugar.com/key-lime-fudge-recipe/