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Keto Philly Cheesesteak Roll-Ups Recipe

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  • Author: admin
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Total Time: 55 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: Low Carb

Description

These Keto Philly Cheesesteak Roll Ups are a delicious low-carb twist on the classic Philly cheesesteak. Featuring tender ribeye steak, sautéed vegetables, and a creamy cheese mixture wrapped into convenient roll-ups, this recipe is perfect for a satisfying meal that fits your keto lifestyle. Ready in under an hour, these roll-ups are flavorful, easy to make, and ideal for lunch or dinner.


Ingredients

Scale

Meat

  • 1 lb ribeye steak, thinly sliced

Vegetables

  • 1 cup sautéed onions and bell peppers (sliced)

Cheese Mixture

  • ½ cup cream cheese, softened
  • ½ cup shredded provolone cheese
  • ¼ cup shredded mozzarella cheese

Garnish

  • 2 tbsp fresh chopped parsley


Instructions

  1. Prepare the ribeye steak: Thinly slice the ribeye steak against the grain to ensure tenderness. Season lightly if desired.
  2. Sauté the vegetables: In a skillet over medium heat, sauté sliced onions and bell peppers until they are soft and caramelized, about 8-10 minutes.
  3. Mix the cheeses: In a bowl, combine softened cream cheese, shredded provolone, and mozzarella until smooth and creamy.
  4. Assemble the roll-ups: Lay out the thin slices of steak and spread a layer of the creamy cheese mixture over each. Add a spoonful of the sautéed vegetables on top.
  5. Roll and cook: Carefully roll each steak slice into a tight roll-up, securing with toothpicks if necessary. Place the roll-ups in a preheated skillet or oven-safe dish and heat through until the cheese is melted and the rolls are warmed, about 10-12 minutes at 350°F if baking.
  6. Serve and garnish: Transfer the roll-ups to a serving platter and garnish with fresh chopped parsley for added color and flavor.
  7. Enjoy: Serve warm and enjoy your delicious Keto Philly Cheesesteak Roll-Ups as a fulfilling low-carb meal.

Notes

  • Use ribeye steak thinly sliced for the best tenderness.
  • Sauté the vegetables slowly to develop sweetness.
  • You can substitute provolone with another melty cheese like cheddar if preferred.
  • To secure roll-ups during cooking, toothpicks can be used but remember to remove before serving.
  • This recipe is perfect for meal prep and can be reheated in the oven or microwave.