Description
These Keto Garlic Rolls are a delicious low-carb alternative to traditional bread rolls, perfect for those following a ketogenic diet. Made with almond flour and flaxseed, these savory rolls are flavored with parmesan, mozzarella, and a touch of garlic for an irresistible treat that’s quick to prepare and bake.
Ingredients
Scale
Dry Ingredients
- 2 cups almond flour
- 1/4 cup ground flaxseed
- 1/4 cup parmesan cheese
- 1 tablespoon baking powder
- 1 teaspoon garlic powder
- Salt and pepper to taste
Wet Ingredients
- 1 egg
- 1/2 cup mozzarella cheese, shredded
- 2 tablespoons butter, melted
- 1 tablespoon garlic, minced
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to ensure the rolls do not stick.
- Mix dry ingredients: In a large bowl, combine almond flour, ground flaxseed, parmesan cheese, baking powder, garlic powder, salt, and pepper. Stir thoroughly to evenly distribute the seasonings.
- Add wet ingredients: Add the egg, shredded mozzarella, and melted butter to the dry ingredients. Mix well until a cohesive dough forms.
- Shape rolls: Using your hands, form the dough into small rolls, roughly the size of a golf ball, and place them evenly spaced on the prepared baking sheet.
- Bake the rolls: Bake in the preheated oven for 12-15 minutes or until the rolls are golden brown and firm to the touch, indicating they are cooked through.
- Prepare garlic butter: While the rolls bake, sauté the minced garlic in butter over medium heat for 1-2 minutes until the garlic is fragrant but not browned.
- Brush and serve: Remove the rolls from the oven and immediately brush them with the garlic butter mixture to infuse extra flavor before serving.
Notes
- For extra cheesy rolls, sprinkle some additional shredded mozzarella on top before baking.
- You can substitute parmesan with pecorino romano for a sharper flavor.
- Make sure not to overbake to keep the rolls soft inside.
- Store leftovers in an airtight container at room temperature for up to two days or refrigerate for longer freshness.
- Reheat rolls in an oven or toaster oven to restore crispness.
