Description
Indulge in this decadent Keto Chocolate Mousse, a rich and creamy dessert that’s low-carb and sugar-free. It’s a quick and easy treat perfect for satisfying your chocolate cravings on a keto diet.
Ingredients
Scale
Ingredients:
- 1 cup heavy whipping cream
- 3 tablespoons unsweetened cocoa powder
- 3 tablespoons powdered erythritol (or preferred keto sweetener)
- 1 teaspoon vanilla extract
- pinch of salt
- optional: shaved dark chocolate or whipped cream for topping
Instructions
- In a large mixing bowl, combine the heavy cream, cocoa powder, erythritol, vanilla extract, and a pinch of salt.
- Spoon the mousse into serving dishes and chill for at least 30 minutes before serving.
Using a hand mixer or stand mixer, whip on high speed for 2–3 minutes, or until stiff peaks form and the mixture is light and fluffy. Be careful not to overwhip.
Top with a dollop of whipped cream or a sprinkle of shaved dark chocolate if desired.
Notes
- Adjust the sweetness to taste.
- For a dairy-free version, substitute full-fat coconut cream and a dairy-free sweetener.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: ½ cup
- Calories: 210
- Sugar: 1g
- Sodium: 20mg
- Fat: 21g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 65mg
