Description
Indulge in the rich and creamy goodness of this Keto Chocolate Mousse, a delightful low-carb dessert that is sure to satisfy your sweet cravings without the guilt.
Ingredients
Scale
Whipped Cream:
- 1 cup heavy whipping cream
Cream Cheese Mixture:
- 4 oz cream cheese, softened
- ¼ cup unsweetened cocoa powder
- â…“ cup powdered erythritol (or preferred keto-friendly sweetener)
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Whip the Cream: In a large mixing bowl, beat the heavy whipping cream with an electric mixer until stiff peaks form.
- Prepare Cream Cheese Mixture: In a separate bowl, beat the softened cream cheese until smooth. Add cocoa powder, powdered erythritol, vanilla extract, and salt to the cream cheese, and mix until fully combined and creamy.
- Combine and Chill: Gently fold the whipped cream into the chocolate mixture until no streaks remain. Spoon into serving dishes and refrigerate for at least 30 minutes before serving.
Notes
- For extra richness, you can add 1–2 tablespoons of melted unsweetened chocolate to the cream cheese mixture.
- Top with sugar-free whipped cream or fresh berries for garnish.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: ½ cup
- Calories: 270
- Sugar: 2g
- Sodium: 150mg
- Fat: 27g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 85mg
