Description
Indulge in the succulent goodness of a perfectly cooked juicy steak topped with a velvety garlic cream sauce. This recipe is sure to elevate your steak night to a gourmet experience.
Ingredients
Scale
Steak:
- 2 ribeye or sirloin steaks (about 1 inch thick)
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- Salt and black pepper to taste
Creamy Garlic Sauce:
- 4 cloves garlic (minced)
- 1/2 cup heavy cream
- 1/4 cup beef broth
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon Dijon mustard
- 1/2 teaspoon dried thyme or 1 teaspoon fresh thyme leaves
- Chopped parsley for garnish (optional)
Instructions
- Prep the Steaks: Let the steaks sit at room temperature for 20–30 minutes. Pat dry and season with salt and pepper.
- Sear the Steaks: Heat oil in a skillet, sear steaks for 3–4 minutes per side. Rest the steaks.
- Prepare the Sauce: In the same skillet, sauté garlic in butter. Add cream, broth, Parmesan, mustard, and thyme. Simmer until thickened.
- Finish and Serve: Return steaks to the pan, spoon sauce over them for 1–2 minutes. Garnish with parsley and serve hot.
Notes
- Adjust cooking time based on steak thickness and desired doneness.
- Pair with mashed potatoes, roasted vegetables, or steamed green beans.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 steak with sauce
- Calories: 580
- Sugar: 1g
- Sodium: 430mg
- Fat: 43g
- Saturated Fat: 22g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 155mg
