Description
This Juicy Air Fryer Chicken Breast recipe delivers tender, flavorful chicken breasts infused with a zesty lemon and herb marinade. Perfectly cooked in the air fryer for a quick, healthy meal with a deliciously crisp exterior and juicy interior.
Ingredients
Scale
Chicken
- 4 boneless skinless chicken breasts
Marinade
- 1/2 cup lemon juice
- 2 tablespoons extra virgin olive oil
- 1 tablespoon salt
- 1 tablespoon minced garlic
- 1 teaspoon black pepper
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
Garnish
- 1 medium lemon, thinly sliced or cut into wedges
- Freshly chopped parsley
Instructions
- Prepare the Marinade: Place the chicken breasts in a gallon-size resealable plastic bag. Pour in lemon juice, olive oil, salt, minced garlic, black pepper, dried basil, and dried oregano. Seal the bag and shake well to coat all the chicken evenly with the marinade.
- Marinate the Chicken: Refrigerate the sealed bag and allow the chicken to marinate for at least 30 minutes to infuse flavor, or up to 12 hours for a deeper taste.
- Preheat the Air Fryer: Set your air fryer to 350°F (177°C) and preheat for about 5 minutes, ensuring it gets evenly heated for consistent cooking.
- Prepare the Chicken for Cooking: Lightly spray the air fryer basket with cooking oil spray to prevent sticking. Remove chicken from the marinade and place the breasts in the basket, discarding leftover marinade.
- Cook the Chicken: Air fry the chicken breasts for 12 minutes. Then flip each breast using tongs and cook for another 10 to 12 minutes until the internal temperature reaches 165°F (74°C). Check doneness with a meat thermometer to avoid overcooking.
- Serve: Serve the hot chicken breasts garnished with freshly chopped parsley and lemon wedges or slices for added flavor and color.
Notes
- Marinating longer (up to 12 hours) enhances the flavor and tenderness.
- Use a meat thermometer to ensure chicken is cooked safely without drying out.
- Adjust seasoning according to your taste preferences.
- Lightly spraying the air fryer basket helps prevent sticking and makes cleanup easier.
- Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days.
