Description
This Italian Bell Pepper and Onion Scarpaccia is a delightful twist on the traditional Tuscan pancake, incorporating the sweetness and color of bell peppers. A versatile dish that can be enjoyed as a side, appetizer, or vegetarian main, this savory pie is easy to prepare and bursting with flavor.
Ingredients
Scale
Bell Pepper and Onion Mixture:
- 2 large bell peppers (red and yellow, thinly sliced)
- 1 large red onion (thinly sliced)
- 2 tablespoons olive oil (plus more for the pan)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Batter:
- 1 cup fine yellow cornmeal
- 1/2 cup all-purpose flour
- 1 1/2 cups water
- 1/4 cup grated Parmesan cheese
- 1 teaspoon chopped fresh rosemary (optional)
Instructions
- Preheat the Oven: Preheat the oven to 400°F. Lightly oil a 9×13-inch baking dish or line it with parchment paper.
- Sauté Vegetables: In a skillet over medium heat, warm 2 tablespoons of olive oil. Add the sliced bell peppers and onion, and sauté for about 8–10 minutes until softened and lightly caramelized. Season with salt and pepper.
- Prepare Batter: In a mixing bowl, whisk together cornmeal, flour, and water until smooth. Stir in the sautéed vegetables, Parmesan cheese, and rosemary if using. Pour the mixture into the prepared baking dish, spreading it out evenly. Drizzle a little olive oil over the top.
- Bake: Bake for 30–35 minutes or until golden brown around the edges and set in the center. Let cool for 10 minutes, then slice into squares or wedges and serve warm or at room temperature.
Notes
- Scarpaccia is traditionally a savory Tuscan pancake made with zucchini, but this bell pepper version adds sweetness and color. It’s perfect as a side dish, appetizer, or vegetarian main.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish, Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 4g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 5mg
