Description
These irresistible TikTok Parmesan Potatoes are crispy on the outside, tender on the inside, and incredibly easy to prepare. Featuring Yukon Gold or Russet potatoes coated in a flavorful garlic Parmesan mixture and baked to golden perfection, this recipe is perfect as a side dish or snack that everyone will love.
Ingredients
Scale
Potatoes
- 4 large Yukon Gold or Russet Potatoes (Choose Yukon Gold for fluffiness or Russets for creaminess)
Parmesan Mixture
- 1/2 cup Parmesan Cheese (Use vegan parmesan for a dairy-free option)
- 2 tablespoons Olive Oil (Melted butter can be used for a richer flavor)
- 3 cloves Garlic (Minced fresh garlic enhances flavor)
- 1 teaspoon Red Pepper Flakes (Omit if you prefer no heat)
- to taste Salt (Essential for seasoning)
- 2 tablespoons Parsley (Chopped, optional but recommended for freshness)
Instructions
- Preparation: Preheat your oven to 350°F (175°C) to ensure it’s ready for baking the potatoes evenly.
- Make the Parmesan Paste: In a bowl, combine half of the grated Parmesan cheese with olive oil, minced garlic, chopped parsley, red pepper flakes, and salt. Stir until the mixture becomes a well-blended paste.
- Prepare the Potatoes: Slice each potato in half lengthwise. Score the cut sides by making criss-cross slits to help the flavors penetrate and create extra crispy edges.
- Coat the Potatoes: Generously spread the Parmesan paste all over the cut sides of the potato halves, ensuring even coverage for maximum flavor.
- Press Parmesan on Potatoes: Dip or press the coated potato halves into the remaining grated Parmesan arranged on a plate to add an extra cheesy crust.
- Arrange for Baking: Place the potatoes cut side up in a greased baking dish in a single layer. Sprinkle a little more Parmesan cheese on top for an additional golden crust.
- Bake: Bake in the preheated oven for 40 minutes or until the potatoes are golden brown, crispy on the surface, and tender inside when pierced with a fork.
Notes
- Choose Yukon Gold potatoes for a fluffier texture or Russet potatoes for a creamier consistency.
- You can substitute olive oil with melted butter for a richer flavor profile.
- Omit red pepper flakes if you prefer a milder taste.
- Freshly minced garlic enhances the overall flavor significantly compared to garlic powder.
- Chopped parsley is optional but adds a fresh, vibrant note.
- Make sure to score the potatoes to allow the seasoning to deeply penetrate and crisp up.
- Serve immediately for the best texture and flavor.
