Name: Irresistible Peanut Butter Balls Recipe
Prep time: 20 min
Total time: 1 h
Cuisine: American
Ingredients: 1 1/2 cups creamy peanut butter; 1/2 cup unsalted butter, softened; 1 tsp vanilla extract; 3 cups powdered sugar; 2 cups semi-sweet chocolate chips; 2 tbsp shortening or coconut oil (for melting chocolate)

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If you’re searching for a treat that’s as easy as it is delightful, you’ll fall head over heels for this Irresistible Peanut Butter Balls Recipe. These little bites are the perfect blend of creamy peanut butter, sweet powdered sugar, and a decadent chocolate shell, making them a must-have for any dessert table. Whether you’re planning a festive gathering, need a quick no-bake fix, or just want to surprise your friends with something special, these peanut butter balls promise to hit that sweet spot every single time.

Irresistible Peanut Butter Balls Recipe - Recipe Image

Ingredients You’ll Need

The beauty of the Irresistible Peanut Butter Balls Recipe lies in its simplicity. With just a handful of pantry staples, you get maximum flavor and that signature melt-in-your-mouth texture. Each ingredient plays a starring role, from the rich peanut butter to the smooth chocolate coating—let’s break down what you’ll need and why.

Creamy Peanut Butter: The heart and soul of this recipe! Creamy peanut butter gives these treats their classic flavor and silky texture. If you love a bit of crunch, feel free to swap in crunchy peanut butter.
Unsalted Butter, Softened: Adds richness and helps bind the mixture together for a smooth, cohesive dough.
Vanilla Extract: Just a splash brings warmth and depth, elevating the overall flavor profile.
Powdered Sugar: Sweetens the mix while helping to create that doughy, rollable consistency.
Semi-Sweet Chocolate Chips: The perfect balance of sweet and slightly bitter, these chips melt down to make a luscious coating.
Shortening or Coconut Oil: Ensures the chocolate melts smoothly and sets with a beautiful, glossy finish. Coconut oil adds a subtle hint of flavor, too!

How to Make Irresistible Peanut Butter Balls Recipe

Step 1: Cream the Peanut Butter, Butter, and Vanilla

Start by grabbing a large mixing bowl and beating together your creamy peanut butter, softened unsalted butter, and fragrant vanilla extract. Mix until everything is completely smooth and creamy—this base will ensure your peanut butter balls are ultra-decadent and flavorful.

Step 2: Incorporate the Powdered Sugar

Gradually add the powdered sugar to your peanut butter mixture. Don’t rush this step—adding it in batches makes it easier to blend and helps prevent a powdery cloud in your kitchen! Keep mixing until a thick, malleable dough forms that holds together when rolled.

Step 3: Roll Into Balls

Scoop out tablespoon-sized portions of the dough and roll them between your palms to create smooth, even balls. Line them up on a parchment-lined baking sheet, making sure they don’t touch so they chill evenly. Pop them in the refrigerator for 30 to 60 minutes, allowing them to firm up and hold their shape for dipping.

Step 4: Melt the Chocolate for Dipping

While your peanut butter balls are chilling, it’s time to melt the chocolate magic! Place the semi-sweet chocolate chips and shortening (or coconut oil) in a microwave-safe bowl. Microwave in 30-second bursts, stirring well after each interval, until the chocolate is completely smooth and glossy. Don’t overheat, or the chocolate may seize up.

Step 5: Dip and Set the Peanut Butter Balls

Once the balls are firm, use a fork or toothpick to dip each one into the melted chocolate. Let the excess chocolate drip off, then return each ball to the parchment-lined sheet. When all are beautifully coated, refrigerate again for about 20 minutes, or until the chocolate is set and ready to enjoy.

How to Serve Irresistible Peanut Butter Balls Recipe

Garnishes

For a little extra flair, try drizzling your peanut butter balls with melted white chocolate or sprinkling them with flaky sea salt before the chocolate sets. Crushed peanuts or festive sprinkles also add a fun, eye-catching touch—perfect for parties or holiday trays.

Side Dishes

These peanut butter balls are rich enough to stand alone, but they pair wonderfully with fresh fruit, a cup of coffee, or even a scoop of vanilla ice cream. For a full dessert platter, serve them alongside other bite-sized treats like chocolate truffles or mini cookies.

Creative Ways to Present

Presentation matters! Stack your Irresistible Peanut Butter Balls Recipe treats in a decorative box for edible gifts, or arrange them on a tiered dessert stand for a show-stopping centerpiece. For a playful touch, place each ball in a mini cupcake liner—makes them easy to pick up and totally irresistible.

Make Ahead and Storage

Storing Leftovers

Leftover peanut butter balls keep beautifully in the refrigerator. Place them in an airtight container and layer with parchment paper to prevent sticking. They’ll stay fresh and delicious for up to a week—if they last that long!

Freezing

If you want to get ahead of your holiday prep or simply save some for later, the Irresistible Peanut Butter Balls Recipe freezes perfectly. Store them in a freezer-safe container for up to two months. Just be sure to thaw in the fridge before serving so they keep their firm texture.

Reheating

There’s no reheating required for these no-bake treats! If you’ve stored them in the freezer, allow the balls to come to temperature in the refrigerator for a few hours before enjoying. If you prefer them a bit softer, let them sit at room temperature for 5–10 minutes before serving.

FAQs

Can I use crunchy peanut butter instead of creamy?

Absolutely! Crunchy peanut butter will add a delightful texture and a little extra bite to your Irresistible Peanut Butter Balls Recipe. Just make sure it’s well mixed before measuring and using.

How do I prevent the chocolate from cracking?

Let the peanut butter balls come to room temperature for a few minutes before dipping, and make sure the melted chocolate isn’t too hot. This gentle approach helps prevent cracks as the chocolate sets.

Can I make these peanut butter balls ahead for a party?

Yes! This Irresistible Peanut Butter Balls Recipe is perfect for making ahead. Prepare and chill them a day or two in advance, then store in the fridge until you’re ready to serve.

What’s the best way to dip the balls in chocolate?

Using a fork or toothpick makes dipping easy and mess-free. Gently tap off any excess chocolate before placing the balls back on the parchment to set for a neat, professional finish.

Are there any nut-free alternatives?

If you need a nut-free version, try substituting sunflower seed butter for the peanut butter. The flavor will be a little different, but the texture and chocolate coating will still be delicious!

Final Thoughts

No matter the occasion, this Irresistible Peanut Butter Balls Recipe is bound to win hearts and satisfy every sweet craving. With its quick prep, easy steps, and endless ways to customize, it’s a treat you’ll come back to again and again. Go ahead and whip up a batch—your friends, family, and taste buds will thank you!

Irresistible Peanut Butter Balls Recipe

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4.7 from 16 reviews

Author: admin
Total Time: 1 hour (including chilling)
Yield: 36 peanut butter balls 1x
Diet: Vegetarian

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Description

These irresistible peanut butter balls are a no-bake, easy-to-make treat combining creamy peanut butter, smooth chocolate coating, and a sweet powdered sugar base. Perfect for holidays or anytime you crave a delicious bite-sized dessert.

Ingredients

Scale

Peanut Butter Mixture

1 1/2 cups creamy peanut butter
1/2 cup unsalted butter, softened
1 tsp vanilla extract
3 cups powdered sugar

Chocolate Coating

2 cups semi-sweet chocolate chips
2 tbsp shortening or coconut oil (for melting chocolate)

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Instructions

Prepare the Peanut Butter Dough: In a large mixing bowl, beat together the peanut butter, softened butter, and vanilla extract until smooth and creamy. Gradually add the powdered sugar, mixing thoroughly until a thick dough forms that holds together well.
Shape the Balls: Scoop out tablespoon-sized portions of the dough and roll each into a smooth ball with your hands. Place the balls on a parchment-lined baking sheet to prevent sticking.
Chill the Balls: Refrigerate the peanut butter balls for 30 to 60 minutes until they are firm and chilled enough to handle for dipping.
Melt the Chocolate: In a microwave-safe bowl, melt the chocolate chips together with shortening or coconut oil in 30-second intervals, stirring in between to ensure a smooth, glossy chocolate coating.
Dip the Peanut Butter Balls: Using a fork or toothpick, dip each chilled peanut butter ball into the melted chocolate. Allow excess chocolate to drip off before returning each ball to the parchment-lined sheet.
Set the Coating: Once all balls are coated, place them back in the refrigerator for about 20 minutes until the chocolate hardens completely.
Serve: Enjoy your peanut butter balls chilled or at room temperature for the best flavor and texture.

Notes

Use crunchy peanut butter instead of creamy for extra texture.
These peanut butter balls freeze very well; store them in an airtight container for up to 2 months.
For a festive touch, drizzle with melted white chocolate or sprinkle with sea salt before the chocolate coating sets.

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American