Description
Deliciously creamy and cheesy Delmonico Potatoes made with thinly sliced Yukon Gold potatoes layered in a rich cheddar cream sauce. Perfect as a comforting side dish that can be prepared ahead and baked to golden perfection.
Ingredients
Scale
Potatoes
- 3 pounds Yukon Gold potatoes, peeled and thinly sliced
Cheese & Cream Mixture
- 2 cups sharp cheddar cheese, shredded
- 2 cups whipping cream (or half-and-half)
- 1 cup milk (any non-dairy milk can be used)
- 1 teaspoon salt
- 1 teaspoon black pepper
Others
- 2 tablespoons butter (for greasing the baking dish)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the correct temperature for even baking.
- Prepare Baking Dish: Thoroughly butter a 9×13 inch baking dish to prevent sticking and add richness to the dish.
- Layer Potatoes: Arrange the thinly sliced Yukon Gold potatoes evenly in the buttered baking dish, creating a uniform layer.
- Make Cheese Sauce: In a mixing bowl, combine the shredded sharp cheddar cheese, whipping cream, milk, salt, and black pepper. Stir well until all ingredients are fully blended to form a creamy sauce.
- Pour Sauce Over Potatoes: Evenly pour the creamy cheese mixture over the layered potatoes, ensuring thorough coverage for maximum flavor and creaminess.
- Chill Overnight: Cover the dish with foil and refrigerate overnight. This step allows the flavors to meld and helps the sauce soak into the potatoes.
- Bake Uncovered: Remove the foil and bake the dish uncovered in the preheated oven. Bake for approximately 45-50 minutes until the top is bubbly and golden brown, indicating the potatoes are tender and sauce is set.
- Cool and Serve: Allow the dish to cool slightly before serving to let the cheese sauce thicken a bit for perfect texture and easier slicing.
Notes
- Using Yukon Gold potatoes is key for a creamy texture as they hold their shape well and absorb flavors.
- Feel free to substitute milk with any preferred non-dairy options like almond or oat milk for a dairy-free twist.
- Letting the dish chill overnight enhances flavor but if short on time, bake immediately after assembling.
- Covering the dish during refrigeration helps prevent drying out and keeps flavors concentrated.
- To make it extra cheesy, sprinkle some additional cheddar cheese on top during the last 10 minutes of baking.
