Description

This Irresistible Caprese Bread recipe combines the classic flavors of Caprese salad—mozzarella, sun-dried tomatoes, and fresh basil—into a savory, moist bread perfect for heartwarming meals. With a tender crumb enhanced by Greek yogurt and olive oil, this loaf is easy to prepare and bakes to a golden perfection, ideal for breakfast, lunch, or a comforting snack.

Ingredients

Scale

Wet Ingredients

2 large eggs
½ cup whole milk
¼ cup olive oil
2 tbsp plain Greek yogurt

Dry Ingredients

1 ½ cups all-purpose flour (can substitute whole wheat for a heartier texture)
1 ½ tsp baking powder
½ tsp salt
¼ tsp garlic powder

Add-ins

¾ cup shredded mozzarella cheese
⅓ cup chopped sun-dried tomatoes
¼ cup chopped fresh basil
Pinch of black pepper or red pepper flakes (optional)

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Instructions

Preparation: Preheat your oven to 350°F (175°C). Grease and line an 8×4-inch loaf pan with parchment paper to prevent sticking.
Mix Wet Ingredients: In a large mixing bowl, whisk together the eggs, whole milk, olive oil, and plain Greek yogurt until the mixture is smooth and homogenous.
Combine Dry Ingredients: In a separate bowl, stir together the all-purpose flour, baking powder, salt, and garlic powder evenly.
Mix Batter: Gently fold the dry ingredients into the wet mixture. Stir just until combined to avoid overmixing, which can toughen the bread.
Add Flavorful Ingredients: Carefully fold in the shredded mozzarella cheese, chopped sun-dried tomatoes, and fresh basil until evenly distributed through the batter.
Bake: Pour the prepared batter into the loaf pan. Bake in the preheated oven for 40 to 45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Cool: Let the bread cool in the loaf pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing and serving.

Notes

Use parchment paper to ensure easy removal of the bread from the pan.
For a spicier twist, add red pepper flakes instead of black pepper.
Whole wheat flour can be used instead of all-purpose flour for a nuttier flavor and increased fiber.
Ensure not to overmix the batter to keep the bread tender and fluffy.
Check doneness with a toothpick to avoid underbaking.