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Irresistible Butter Swim Biscuits Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.8 from 264 reviews
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 9 biscuits
  • Category: Bread
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

These Irresistible Butter Swim Biscuits are tender, buttery, and perfect for any meal. Made with fluffy buttermilk biscuit dough that bakes atop a pool of melted butter, they turn out golden brown with crisp edges and a rich, buttery flavor. Perfect paired with sweet honey or savory dishes, these Southern-style biscuits are quick and easy to make.


Ingredients

Scale

Dry Ingredients

  • 2 1/2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 tablespoon granulated sugar
  • 1 teaspoon salt

Wet Ingredients

  • 2 cups buttermilk
  • 1/2 cup unsalted butter, melted


Instructions

  1. Preheat and prepare baking dish: Preheat your oven to 450 degrees Fahrenheit. Pour the melted butter into an 8×8 inch baking dish, spreading it evenly to coat the bottom thoroughly.
  2. Mix dry ingredients: In a large mixing bowl, whisk together the all-purpose flour, baking powder, sugar, and salt until well combined.
  3. Add buttermilk and combine: Pour the buttermilk into the dry ingredients and stir gently just until combined. The dough will be very soft and slightly sticky, so be careful not to overmix to retain tenderness.
  4. Shape dough in baking dish: Transfer the wet dough carefully into the prepared baking dish over the melted butter. Gently spread it evenly to the edges of the dish.
  5. Score the dough: Use a knife or spatula to lightly score the dough into 9 equal squares. This helps to portion the biscuits after baking.
  6. Bake: Place the dish in the preheated oven and bake for 20 to 25 minutes. Bake until the tops are golden brown and edges are crisp, indicating the biscuits are cooked through.
  7. Cool and serve: Allow the biscuits to cool slightly in the dish so they absorb the butter beneath. Serve warm for the best taste and texture.

Notes

  • Do not overmix the dough to keep the biscuits tender and flaky.
  • If you don’t have buttermilk, substitute by mixing 2 cups of milk with 1 tablespoon of vinegar or lemon juice; let it sit for 5 minutes before using.
  • Best served warm and delicious with honey, jam, or alongside savory dishes such as fried chicken or gravy.