Description
Indulge in a refreshing Iced Caramel Latte at home with this easy recipe. Enjoy the perfect balance of coffee, caramel, and creamy milk in every sip.
Ingredients
Scale
Caramel Latte:
- 1 cup strong brewed coffee or 2 shots of espresso (chilled)
- 3/4 cup milk (dairy or non-dairy)
- 2 tablespoons caramel sauce (plus extra for drizzling)
- 1–2 teaspoons sugar or sweetener (optional)
For Serving:
- 1 cup ice cubes
- Whipped cream (optional, for topping)
Instructions
- Prepare Caramel Latte Mixture: In a glass or shaker, combine chilled coffee or espresso with caramel sauce and sugar if using. Stir or shake well until the caramel is fully dissolved.
- Add Milk: Add the milk and stir to combine.
- Assemble Drink: Fill a tall glass with ice and pour the caramel latte mixture over the ice.
- Top and Serve: Top with whipped cream and drizzle with additional caramel sauce if desired. Serve immediately.
Notes
- For a stronger flavor, freeze leftover coffee into ice cubes and use them instead of regular ice.
- Use oat or almond milk for a dairy-free option.
- Adjust sweetness by increasing or decreasing caramel and sugar.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 180
- Sugar: 22g
- Sodium: 95mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 15mg
