Description
Learn how to make the fluffiest and creamiest scrambled eggs with this simple recipe. Perfect for a quick and satisfying breakfast!
Ingredients
Scale
Eggs:
- 4 large eggs
Milk or Cream:
- 2 tablespoons whole milk or cream
Butter:
- 1 tablespoon butter
Seasoning:
- Salt and black pepper to taste
Garnish (optional):
- Chopped herbs or shredded cheese
Instructions
- Prepare Egg Mixture: Crack eggs into a bowl, add milk, salt, and pepper. Whisk until smooth and frothy.
- Cook Eggs: Melt butter in a skillet over medium-low heat. Pour in egg mixture. Let edges set, then gently stir until softly set and slightly runny.
- Serve: Remove from heat and let residual heat finish cooking. Garnish with herbs or cheese.
Notes
- Low and slow cooking yields the best texture for scrambled eggs.
- Avoid overcooking to prevent dry eggs.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 eggs
- Calories: 180
- Sugar: 1g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 370mg
