Description
Indulge in this creamy and flavorful Hot Spinach and Artichoke Dip that’s perfect for any gathering. It’s a cheesy, gooey dip that pairs perfectly with tortilla chips or veggies.
Ingredients
Scale
For the Dip:
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 (10 oz) package frozen chopped spinach, thawed and drained
- 1 (14 oz) can artichoke hearts, drained and chopped
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 teaspoon crushed red pepper flakes (optional)
- Salt and black pepper to taste
Instructions
- Preheat the oven: Preheat to 375°F.
- Sauté garlic: Heat olive oil in a skillet, add garlic, and sauté until fragrant.
- Cook spinach: Add spinach to the skillet, cook to remove excess moisture.
- Mix ingredients: Combine cream cheese, sour cream, and mayonnaise in a bowl. Add spinach, artichokes, Parmesan, mozzarella, red pepper flakes, salt, and pepper.
- Bake: Transfer mixture to a baking dish, bake for 20–25 minutes until bubbly.
- Serve: Enjoy warm with chips, bread, or veggies.
Notes
- For extra flavor, top with more mozzarella and broil before serving.
- Can be prepared ahead and refrigerated.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
