Description
Hot Dog Nuggets are a fun and delicious snack or party appetizer that both kids and adults will love. These crispy nuggets are easy to make and perfect for dipping in ketchup and mustard.
Ingredients
Scale
Ingredients:
- 8 hot dogs, cut into 1-inch pieces
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup milk
- 1 large egg
- 1 cup breadcrumbs
- cooking oil for frying
- ketchup and mustard for serving
Instructions
- In a bowl, whisk together flour, baking powder, salt, and pepper. In another bowl, combine milk and egg.
- Dip each hot dog piece first into the flour mixture, then into the milk and egg mixture, and finally coat with breadcrumbs.
- Heat oil in a deep skillet over medium-high heat. Fry the coated hot dog pieces in batches for 3-4 minutes until golden brown and crispy.
- Remove and drain on paper towels. Serve warm with ketchup and mustard for dipping.
Notes
Notes:
- For a healthier option, bake the nuggets at 400°F for 15-20 minutes, turning halfway.
- Use gluten-free flour and breadcrumbs for a gluten-free version.
- Add spices like paprika or garlic powder to the flour mixture for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 6 nuggets
- Calories: 280
- Sugar: 2 grams
- Sodium: 700 milligrams
- Fat: 15 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 20 grams
- Fiber: 1 gram
- Protein: 10 grams
- Cholesterol: 50 milligrams
