Description
Indulge in layers of chocolatey goodness with this Hot Chocolate Lasagna – a no-bake dessert that combines the flavors of hot chocolate in a delicious, chilled treat. Perfect for winter or any time you’re craving a sweet, creamy dessert.
Ingredients
Scale
Cookies Crust:
- 36 chocolate sandwich cookies (like Oreos)
- 6 tablespoons unsalted butter, melted
Marshmallow Cream Layer:
- 2 cups mini marshmallows
- 2 tablespoons milk
- 1 (8-ounce) package cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 (8-ounce) tub whipped topping (like Cool Whip)
Chocolate Pudding Layer:
- 1 (3.9-ounce) box instant chocolate pudding mix
- 1 1/2 cups cold milk
- 1/2 cup mini chocolate chips
Extra mini marshmallows and chocolate shavings for garnish (optional)
Instructions
- Cookies Crust: Finely crush the sandwich cookies and mix with melted butter. Press into a baking dish.
- Marshmallow Cream Layer: Melt marshmallows with milk, then combine with cream cheese, sugar, vanilla, and whipped topping. Spread over crust.
- Chocolate Pudding Layer: Whisk pudding mix with cold milk until thickened. Spread over marshmallow layer.
- Top with whipped topping, chocolate chips, and garnishes. Chill before serving.
Notes
- This dessert is best served chilled and can be made a day ahead.
- For extra indulgence, drizzle with chocolate syrup just before serving.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 380
- Sugar: 27g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
