Description
This Hot and Spicy Beef Recipe is a delicious Asian-inspired dish that packs a punch of flavor. Tender slices of beef are stir-fried with a savory and spicy sauce, bell peppers, and onions, creating a satisfying meal that is perfect served over rice or noodles.
Ingredients
Scale
Marinated Beef:
- 1 pound flank steak or sirloin, thinly sliced against the grain
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon chili garlic sauce (or more to taste)
- 1 tablespoon rice vinegar
- 1 tablespoon cornstarch
Stir-Fry:
- 2 tablespoons vegetable oil
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 small onion, sliced
- 3 cloves garlic, minced
- 1 teaspoon grated fresh ginger
- 2–3 dried red chilies or 1/2 teaspoon crushed red pepper flakes (optional)
- 2 green onions, sliced
- Sesame seeds for garnish (optional)
Instructions
- Marinate the Beef: Combine sliced beef with soy sauce, cornstarch, and black pepper. Let marinate for 10–15 minutes.
- Prepare Sauce: Mix oyster sauce, hoisin sauce, chili garlic sauce, and rice vinegar in a bowl.
- Stir-Fry: Sear marinated beef in a hot skillet, then set aside. Stir-fry bell peppers, onion, garlic, ginger, and chilies. Add beef back to the pan, pour in the sauce, and cook until heated through.
- Garnish and Serve: Garnish with green onions and sesame seeds before serving.
Notes
- Serve over steamed rice or noodles.
- Adjust spice level to taste.
- For a gluten-free version, use tamari and gluten-free sauces.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 portion
- Calories: 340
- Sugar: 7g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg
