Name: Hot and Spicy Beef Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian-Inspired
Ingredients: 1 pound flank steak or sirloin, thinly sliced against the grain; 2 tablespoons soy sauce; 1 tablespoon oyster sauce; 1 tablespoon hoisin sauce; 1 tablespoon chili garlic sauce (or more to taste); 1 tablespoon rice vinegar; 1 tablespoon cornstarch; 2 tablespoons vegetable oil; 1 red bell pepper, sliced; 1 green bell pepper, sliced; 1 small onion, sliced; 3 cloves garlic, minced; 1 teaspoon grated fresh ginger; 2–3 dried red chilies or 1/2 teaspoon crushed red pepper flakes (optional); 2 green onions, sliced; Sesame seeds for garnish (optional)

Jump to Recipe·Print Recipe

If you’ve ever craved a dinner that truly awakens your taste buds and fills your kitchen with irresistible aromas, look no further than this Hot and Spicy Beef Recipe. Tender strips of marinated beef, crisp bell peppers, and a fiery sauce come together in just 30 minutes for a dish that’s bold, colorful, and utterly addictive. This is your go-to meal when you want to impress guests or simply satisfy your spicy food cravings any night of the week.

Hot and Spicy Beef Recipe - Recipe Image

Ingredients You’ll Need

This Hot and Spicy Beef Recipe calls for a handful of simple, pantry-staple ingredients—but each one plays a vital role in creating deep, satisfying flavor and irresistible texture. From the umami-rich sauces to the brightness of peppers, these components truly make the dish shine.

Flank steak or sirloin: Thinly sliced against the grain for melt-in-your-mouth bites—choose a tender cut for the best result.
Soy sauce: Infuses the beef with savory, salty flavor and helps it stay juicy.
Oyster sauce: Adds complex, sweet-savory depth to the stir-fry sauce—it’s simply a must-have for Asian-inspired recipes.
Hoisin sauce: Lends a subtle sweetness and glossy finish to bring everything together.
Chili garlic sauce: The backbone of the spicy kick—add more or less depending on your heat preference.
Rice vinegar: Brightens the sauce and balances all the bold, rich flavors with a touch of tang.
Cornstarch: Ensures the steak stays tender and helps thicken that irresistible sauce.
Vegetable oil: Ideal for high-heat cooking so you can sear and stir-fry with confidence.
Red bell pepper: Adds vibrant color and sweetness, balancing out the heat.
Green bell pepper: Delivers freshness and a crisp, satisfying crunch.
Small onion: Sliced for a mellow sweetness and aromatic lift.
Garlic: Minced for that unmistakable punch of flavor you can’t live without.
Fresh ginger: Grated to provide warmth and a subtle zing—don’t skip it.
Dried red chilies or crushed red pepper flakes: Optional, but great for customizing your level of spice.
Green onions: Sliced for a fresh, peppery garnish and pop of color.
Sesame seeds (optional): Sprinkle on top for a hint of nuttiness and extra visual appeal.

How to Make Hot and Spicy Beef Recipe

Step 1: Marinate the Beef

Start by placing the thinly sliced beef into a medium bowl. Add the soy sauce, cornstarch, and a pinch of black pepper. Toss it all together until every slice is well coated. Set aside and let the flavors mingle for about 10 to 15 minutes. This quick marinade is the secret to juicier, more flavorful steak in your Hot and Spicy Beef Recipe.

Step 2: Mix the Sauce

While the beef is marinating, grab a small bowl and combine the oyster sauce, hoisin sauce, chili garlic sauce, and rice vinegar. Stir to form a smooth, fragrant sauce that’s sticky, spicy, and perfectly balanced. This mixture will bring everything together at the end.

Step 3: Sear the Beef

Heat a large skillet or wok over high heat and add the vegetable oil. Once the oil is shimmering, carefully add the marinated beef in a single layer. Let it sear undisturbed for two to three minutes so it develops caramelized edges, then stir-fry for another minute or two until browned. Transfer the beef to a plate and set aside—your kitchen should smell amazing by now!

Step 4: Stir-Fry the Veggies

In the same pan, toss in the red and green bell peppers, onion, garlic, ginger, and—if you’re feeling adventurous—the dried chilies or red pepper flakes. Stir-fry for about three to four minutes until the veggies are slightly tender but still vibrant and crisp.

Step 5: Combine and Finish

Return the seared beef to the pan and pour in the prepared sauce. Mix everything together thoroughly, ensuring all those beautiful beef and veggie bits are coated. Let it cook for another one to two minutes until the sauce thickens and everything is heated through. Top with sliced green onions and, if desired, a shower of sesame seeds. Your Hot and Spicy Beef Recipe is ready to devour!

How to Serve Hot and Spicy Beef Recipe

Garnishes

Don’t skip the finishing touches! A sprinkle of sliced green onions and toasted sesame seeds adds a burst of freshness and crunch, while thinly sliced red chilies or a drizzle of chili oil can turn up the heat even further if that’s your style.

Side Dishes

This Hot and Spicy Beef Recipe is a natural partner for perfectly steamed jasmine rice, but it’s just as good over noodles or alongside a pile of stir-fried greens like bok choy. The mild backdrop of rice or noodles really lets the bold flavors of the dish shine.

Creative Ways to Present

If you want to get a little playful, serve the beef in lettuce cups for a fun appetizer or party dish. It also makes a killer topping for rice bowls, or as a spicy filling for wraps and sandwiches—just let everyone assemble their own!

Make Ahead and Storage

Storing Leftovers

Transfer any leftover Hot and Spicy Beef Recipe to an airtight container and store in the refrigerator. The flavors meld together even more after a night in the fridge, making for an even bolder lunch the next day. Enjoy within 3 days for the best quality.

Freezing

To freeze, let the beef and vegetables cool completely, then pack them in a freezer-safe bag or container. Label and freeze for up to two months. When you’re ready, thaw in the refrigerator overnight before reheating—your future self will thank you!

Reheating

For best results, reheat the Hot and Spicy Beef Recipe in a skillet over medium heat, adding a splash of water or broth to loosen the sauce if needed. You could also microwave it, but gentle reheating on the stove helps keep the beef tender and the veggies crisp.

FAQs

What cuts of beef work best for this Hot and Spicy Beef Recipe?

Flank steak and sirloin are both excellent because they’re tender and take on marinades well. Just be sure to slice against the grain for the most tender bites!

How can I adjust the spice level?

It’s easy to tailor this Hot and Spicy Beef Recipe to your taste. Simply increase or decrease the chili garlic sauce and dried chilies, or let guests add extra heat at the table with chili oil.

Is this recipe gluten-free?

Absolutely! Just swap the soy sauce for gluten-free tamari and be sure to check the labels on the oyster and hoisin sauces for any hidden gluten.

Can I use other vegetables in this Hot and Spicy Beef Recipe?

Definitely—feel free to add snap peas, broccoli, carrots, or even mushrooms to boost nutrition and add more color to your plate.

Can I prepare the beef ahead of time?

You sure can! Slice and marinate the beef up to a day ahead, or freeze the raw, marinated beef for easy weeknight meal prep.

Final Thoughts

If your mouth is already watering, you’re not alone—there’s truly nothing like this Hot and Spicy Beef Recipe for a cozy night in or sharing with those you love. Dive in, get creative, and enjoy every fiery, saucy bite!

Hot and Spicy Beef Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 20 reviews

Author: admin
Total Time: 30 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

Print Recipe

Description

This Hot and Spicy Beef Recipe is a delicious Asian-inspired dish that packs a punch of flavor. Tender slices of beef are stir-fried with a savory and spicy sauce, bell peppers, and onions, creating a satisfying meal that is perfect served over rice or noodles.

Ingredients

Scale

Marinated Beef:

1 pound flank steak or sirloin, thinly sliced against the grain
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon hoisin sauce
1 tablespoon chili garlic sauce (or more to taste)
1 tablespoon rice vinegar
1 tablespoon cornstarch

Stir-Fry:

2 tablespoons vegetable oil
1 red bell pepper, sliced
1 green bell pepper, sliced
1 small onion, sliced
3 cloves garlic, minced
1 teaspoon grated fresh ginger
2–3 dried red chilies or 1/2 teaspoon crushed red pepper flakes (optional)
2 green onions, sliced
Sesame seeds for garnish (optional)

Cook Mode Prevent your screen from going dark

Instructions

Marinate the Beef: Combine sliced beef with soy sauce, cornstarch, and black pepper. Let marinate for 10–15 minutes.
Prepare Sauce: Mix oyster sauce, hoisin sauce, chili garlic sauce, and rice vinegar in a bowl.
Stir-Fry: Sear marinated beef in a hot skillet, then set aside. Stir-fry bell peppers, onion, garlic, ginger, and chilies. Add beef back to the pan, pour in the sauce, and cook until heated through.
Garnish and Serve: Garnish with green onions and sesame seeds before serving.