Description
These Honey Mustard Potatoes are a delicious side dish that pairs perfectly with grilled meats or roasted vegetables. The combination of Dijon and whole grain mustards, honey, and garlic creates a flavorful glaze that coats the tender baby potatoes, resulting in a dish that is both sweet and savory.
Ingredients
Scale
Potatoes:
- 2 pounds baby potatoes, halved
Mustard Glaze:
- 2 tablespoons olive oil
- 2 tablespoons Dijon mustard
- 1 tablespoon whole grain mustard
- 1 1/2 tablespoons honey
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Garnish:
- 1 tablespoon chopped fresh parsley
Instructions
- Preheat the oven: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Mix the glaze: In a large bowl, whisk together olive oil, Dijon mustard, whole grain mustard, honey, garlic powder, salt, and pepper.
- Coat the potatoes: Add halved potatoes to the bowl and toss until evenly coated with the honey mustard mixture.
- Roast: Spread the potatoes on the baking sheet and roast for 30–35 minutes, flipping once halfway through, until golden brown and crispy.
- Garnish and serve: Remove from the oven, garnish with parsley, and serve.
Notes
- For extra crispiness, broil the potatoes for the last 2–3 minutes.
- Great as a side dish for grilled meats or roasted vegetables.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 5g
- Sodium: 330mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
