Name: Honey Mustard Potatoes Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 2 pounds baby potatoes, halved; 2 tablespoons olive oil; 2 tablespoons Dijon mustard; 1 tablespoon whole grain mustard; 1 1/2 tablespoons honey; 1 teaspoon garlic powder; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 tablespoon chopped fresh parsley

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If you’re a fan of bold, tangy flavors and perfectly crispy edges, then Honey Mustard Potatoes are about to become your new secret weapon in the kitchen. Roasted until golden with the perfect blend of mustard’s zing and honey’s sweet touch, these potatoes are irresistibly moreish. Whether you’re jazzing up a weeknight dinner or impressing friends at your next gathering, this easy side dish brings everyone to the table. Trust me, once you try them, you’ll be making Honey Mustard Potatoes on repeat!

Honey Mustard Potatoes Recipe - Recipe Image

Ingredients You’ll Need

These ingredients are gloriously simple, yet each one plays a starring role in building flavor, vibrancy, and texture in the dish. The magic really comes from the way they combine, giving you crispy potatoes with an irresistible honey mustard glaze.

Baby potatoes: Their creamy texture and quick cook time make them ideal for roasting and soaking up all the delicious sauce.
Olive oil: Helps the potatoes get beautifully crispy and ensures the marinade coats every piece.
Dijon mustard: Adds zippy tang that balances the sweetness of the honey.
Whole grain mustard: Brings extra texture and an earthy, robust punch to the mix.
Honey: Lends gorgeous caramelization and just the right amount of natural sweetness.
Garlic powder: Offers savory depth without overpowering the delicate flavors.
Salt: Enhances all the beautiful flavors and ensures every bite tastes just right.
Black pepper: Gives a gentle kick and rounds out the flavor profile.
Fresh parsley: The bright, herbal garnish that makes Honey Mustard Potatoes pop both in taste and appearance!

How to Make Honey Mustard Potatoes

Step 1: Prep Your Oven and Baking Sheet

Start by preheating your oven to 400°F (200°C). Line a large baking sheet with parchment paper for easy cleanup and extra-crispy potatoes. This step is key because a good hot oven and a prepared pan help the potatoes roast evenly and develop their signature crispy edges.

Step 2: Whisk Together the Honey Mustard Sauce

In a large mixing bowl, combine the olive oil, Dijon mustard, whole grain mustard, honey, garlic powder, salt, and black pepper. Whisk it well until the mixture is smooth and glossy. You’ll know it’s ready when it smells tangy and sweet—it’s the star flavor that sets these Honey Mustard Potatoes apart!

Step 3: Toss the Potatoes

Add your halved baby potatoes right into the bowl with the honey mustard sauce. Toss them thoroughly, using a spatula or your hands, to make sure every potato is coated. This step guarantees each bite will be loaded with flavor, not just the top layer.

Step 4: Arrange and Roast

Spread the sauced potatoes in a single, even layer on your prepared baking sheet. Give them space—overcrowding prevents crispiness. Slide the tray into the oven and roast for 30 to 35 minutes, flipping the potatoes halfway through. When they emerge golden-brown with caramelized edges, you’ll know they’re done!

Step 5: Garnish and Serve

Once your Honey Mustard Potatoes are perfectly roasted, immediately sprinkle them with freshly chopped parsley. This fresh touch adds color and a lift of flavor, making the potatoes truly irresistible. Serve them hot, straight from the oven!

How to Serve Honey Mustard Potatoes

Garnishes

For the perfect finish, a shower of chopped fresh parsley adds a burst of brightness and visual appeal. If you’d like to get creative, a sprinkle of finely grated lemon zest or a dusting of flaky sea salt can amplify those fresh flavors. Don’t be shy—these small touches really make your Honey Mustard Potatoes pop!

Side Dishes

Honey Mustard Potatoes are wonderfully versatile and make an outstanding companion to so many mains. Try them alongside grilled chicken, juicy salmon, or crispy tofu for a satisfying vegetarian pairing. They also love to share the spotlight with roasted vegetables or a crisp green salad for a lighter meal.

Creative Ways to Present

You can pile the potatoes high on a rustic platter for family-style dining, or thread them onto skewers for a fun party appetizer. For an extra-special touch, serve the Honey Mustard Potatoes in individual mini cast iron skillets or cups—perfect for impressing guests at dinner parties or holiday feasts!

Make Ahead and Storage

Storing Leftovers

If you have any Honey Mustard Potatoes left over (a rare occurrence!), let them cool to room temperature before transferring to an airtight container. They’ll keep beautifully in the refrigerator for up to 4 days, making them a great meal-prep companion.

Freezing

While roasted potatoes can be frozen, the texture can soften upon reheating. If you do freeze them, spread the cooled potatoes on a baking sheet, freeze until solid, then transfer to a freezer-safe bag or container. They’ll keep for up to one month. To enjoy, bake straight from frozen until hot and crisp.

Reheating

For best results, reheat Honey Mustard Potatoes in a 400°F (200°C) oven for about 10 minutes to restore their crispiness. The microwave works in a pinch, but the oven really brings those caramelized edges back to life. A quick toss under the broiler for a couple of minutes can make them even more irresistible!

FAQs

Can I use regular potatoes instead of baby potatoes?

Absolutely! Just chop larger potatoes into bite-sized pieces so they roast evenly. Yukon Golds or red potatoes work especially well for this recipe, but any waxy potato will soak up the honey mustard flavor deliciously.

Is there a substitute for whole grain mustard?

If you don’t have whole grain mustard on hand, simply use extra Dijon mustard or even a touch of stone-ground mustard. The whole grains add a bit of texture, but the flavor will still be wonderful without them.

Can I make Honey Mustard Potatoes ahead of time?

Yes! You can toss the potatoes in the sauce and refrigerate them for up to 24 hours before roasting. When you’re ready, just spread them on a baking sheet and roast as directed—easy and convenient for busy days or entertaining.

How can I make these potatoes extra crispy?

For maximum crispiness, make sure the potatoes are spaced out on the baking sheet and don’t overlap. Giving them a quick broil for 2 to 3 minutes at the end of baking also ensures those coveted golden, crunchy edges.

Are Honey Mustard Potatoes gluten-free?

Yes, as long as your mustards are certified gluten-free, this recipe is naturally gluten-free. Always double-check the labels to be certain, especially if you’re serving someone with gluten sensitivities.

Final Thoughts

Whether you’re a seasoned cook or just starting out, Honey Mustard Potatoes are an unbeatable way to add flavor and fun to any meal. I encourage you to whip up a batch soon—you might just find them disappearing straight off the tray before they ever reach the table!

Honey Mustard Potatoes Recipe

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4.8 from 6 reviews

Author: admin
Total Time: 45 minutes
Yield: 4 servings 1x
Diet: Vegetarian

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Description

These Honey Mustard Potatoes are a delicious side dish that pairs perfectly with grilled meats or roasted vegetables. The combination of Dijon and whole grain mustards, honey, and garlic creates a flavorful glaze that coats the tender baby potatoes, resulting in a dish that is both sweet and savory.

Ingredients

Scale

Potatoes:

2 pounds baby potatoes, halved

Mustard Glaze:

2 tablespoons olive oil
2 tablespoons Dijon mustard
1 tablespoon whole grain mustard
1 1/2 tablespoons honey
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper

Garnish:

1 tablespoon chopped fresh parsley

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Instructions

Preheat the oven: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
Mix the glaze: In a large bowl, whisk together olive oil, Dijon mustard, whole grain mustard, honey, garlic powder, salt, and pepper.
Coat the potatoes: Add halved potatoes to the bowl and toss until evenly coated with the honey mustard mixture.
Roast: Spread the potatoes on the baking sheet and roast for 30–35 minutes, flipping once halfway through, until golden brown and crispy.
Garnish and serve: Remove from the oven, garnish with parsley, and serve.