Description
Indulge in the delicate flavors of honey, lavender, and white chocolate with these exquisite truffles. A perfect blend of sweetness and floral notes in every bite!
Ingredients
Scale
Truffles:
- 8 oz white chocolate, finely chopped
- 1/4 cup heavy cream
- 1 tablespoon honey
- 1 teaspoon dried culinary lavender buds
- 1 teaspoon unsalted butter
- 1/2 teaspoon vanilla extract
- 1/4 cup powdered sugar or finely shredded coconut for rolling
Instructions
- Prepare Lavender Infused Cream: Heat heavy cream, honey, and lavender buds until simmering. Let steep, strain, then reheat with chocolate and butter until smooth.
- Chill Mixture: Refrigerate until firm, then scoop into balls.
- Coat Truffles: Roll in powdered sugar or coconut.
- Store: Keep refrigerated until serving.
Notes
- Use high-quality white chocolate for a smoother texture.
- For a fancier finish, coat truffles in melted white chocolate.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: French-American
Nutrition
- Serving Size: 1 truffle
- Calories: 90
- Sugar: 8g
- Sodium: 10mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
