If you want to impress guests or simply indulge yourself, these Honey Lavender White Chocolate Truffles are sure to steal the show. Creamy, floral, and irresistibly sweet, every bite feels like a little celebration of springtime. With delicate notes of honey and lavender mingling perfectly with rich white chocolate, these truffles are both elegant and deceptively simple. Whether you’re preparing something special for afternoon tea or looking for a gift-worthy treat, this recipe will have friends and family swooning from the very first taste.

Honey Lavender White Chocolate Truffles Recipe - Recipe Image

Ingredients You’ll Need

The magic behind Honey Lavender White Chocolate Truffles comes from a handful of thoughtfully chosen ingredients. Each one brings something unique—whether it’s flavor, richness, or texture—and together they create a confection that tastes much more complex than the simple list suggests.

White chocolate (8 oz, finely chopped): Choose high-quality white chocolate for a smooth, creamy melt and clean, sweet finish.
Heavy cream (¼ cup): Adds lusciousness and helps dissolve the flavors into the ganache for perfectly silky truffles.
Honey (1 tablespoon): Infuses a gentle floral sweetness that plays beautifully with lavender and chocolate alike.
Dried culinary lavender buds (1 teaspoon): Provides a delightful aromatic note—be sure to use edible, culinary-grade buds for the best results.
Unsalted butter (1 teaspoon): Rounds out the texture, giving a richer and slightly softer bite.
Vanilla extract (½ teaspoon): Enhances the overall flavor profile with classic warmth and depth.
Powdered sugar or finely shredded coconut (¼ cup, for rolling): Adds a sweet finishing touch and a bit of contrast to the creamy centers.

How to Make Honey Lavender White Chocolate Truffles

Step 1: Infuse the Cream

Start by pouring the heavy cream into a small saucepan and adding the honey and dried lavender buds. Gently heat this mixture over medium heat, stirring occasionally, until you just see tiny bubbles forming at the edges—don’t let it boil. Remove from heat, cover, and let steep for 10 minutes so the cream absorbs all that lovely lavender aroma and a hint of honey sweetness.

Step 2: Strain and Reheat

After the cream has steeped, place a fine mesh sieve over a bowl and strain the mixture to remove the lavender pieces. Pour the infused cream back into your saucepan—this way you’ll get all the flavor without any crunchy bits.

Step 3: Melt the Chocolate

With the heat on low, add the finely chopped white chocolate and the butter to your lavender-infused cream. Stir constantly as the chocolate slowly melts, until everything is glossy and completely smooth. Patience is key here; don’t rush, or the chocolate can seize.

Step 4: Flavor and Chill

Take the saucepan off the heat and stir in the vanilla extract. Pour the silky ganache mixture into a shallow dish and let it cool slightly before transferring it to the fridge. Chill for 1 to 2 hours, or until the ganache is firm enough to scoop with a spoon or small cookie scoop.

Step 5: Shape and Coat

Once chilled, use a teaspoon or small scoop to form 1-inch balls of ganache—this is where the truffle magic happens! Roll each ball between your palms, then tumble them in powdered sugar or finely shredded coconut for a beautiful finish. Place them on a parchment-lined tray and refrigerate until ready to enjoy your Honey Lavender White Chocolate Truffles.

How to Serve Honey Lavender White Chocolate Truffles

Garnishes

Sprinkle a few dried lavender buds or a light dusting of edible gold leaf over each truffle for a truly eye-catching presentation. A little flourish goes a long way, making your Honey Lavender White Chocolate Truffles look as dreamy as they taste.

Side Dishes

Pair these luxurious truffles with a cup of Earl Grey tea, a chilled glass of dessert wine, or a creamy latte. Their delicate floral notes are especially lovely alongside teas and light desserts, letting every nuance of honey and lavender shine.

Creative Ways to Present

Gift your truffles in small paper boxes wrapped with ribbon for a stunning homemade present, or display them in a vintage teacup for a charming afternoon tea treat. Arranging them on a platter with fresh edible flowers can also make your dessert table feel extra special.

Make Ahead and Storage

Storing Leftovers

Keep any leftover Honey Lavender White Chocolate Truffles in an airtight container in the refrigerator. They’ll stay fresh and creamy for up to a week, making them perfect for make-ahead entertaining or sweet snacking all week long.

Freezing

To freeze, place the truffles in a single layer on a baking sheet and freeze until solid. Then transfer them to a freezer-safe container with parchment between layers. They’ll keep for up to a month—just allow them to thaw in the fridge before serving.

Reheating

Truffles are best enjoyed chilled or at room temperature, so there’s no need to reheat. If they’ve been in the freezer, let them come to fridge temperature for a few hours, then serve and savor their perfect creamy texture.

FAQs

Can I use milk or dark chocolate instead of white chocolate?

You can absolutely experiment with other types of chocolate, but keep in mind the honey and lavender pair best with the gentle sweetness of white chocolate. Dark or milk chocolate will create a stronger, less floral profile.

How do I keep the lavender flavor from being overpowering?

Use the measured amount of dried culinary lavender—just one teaspoon really is enough! If you’re sensitive to floral flavors, taste the cream after infusing and reduce the steeping time a little.

Can I coat the truffles in something other than sugar or coconut?

Yes! Try rolling your Honey Lavender White Chocolate Truffles in finely chopped nuts, cocoa powder, or even dipping them in melted white chocolate for a crisp shell.

Do I need any special equipment?

No fancy gadgets required—just a small saucepan, a sieve for straining the lavender, and a spoon or mini cookie scoop for shaping the truffles.

What if my ganache won’t set?

If the mixture is too soft after chilling, it may be due to warm kitchen temperatures or a little too much cream. Simply pop the mixture in the freezer for 20–30 minutes to help it firm up for scooping.

Final Thoughts

Whether you’re new to homemade truffles or a seasoned candy-maker, these Honey Lavender White Chocolate Truffles are a must-try. Every bite is a blend of smooth, floral, and sweet—the kind of treat that guarantees smiles and a little moment of bliss. Gather your ingredients and treat yourself (and your loved ones) to this delightful, melt-in-your-mouth experience!

Honey Lavender White Chocolate Truffles Recipe

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4.8 from 11 reviews

Author: admin
Total Time: 2 hours 25 minutes (includes chilling)
Yield: 18 truffles 1x
Diet: Vegetarian

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Description

Indulge in the delicate flavors of honey, lavender, and white chocolate with these exquisite truffles. A perfect blend of sweetness and floral notes in every bite!

Ingredients

Scale

Truffles:

8 oz white chocolate, finely chopped
1/4 cup heavy cream
1 tablespoon honey
1 teaspoon dried culinary lavender buds
1 teaspoon unsalted butter
1/2 teaspoon vanilla extract
1/4 cup powdered sugar or finely shredded coconut for rolling

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Instructions

Prepare Lavender Infused Cream: Heat heavy cream, honey, and lavender buds until simmering. Let steep, strain, then reheat with chocolate and butter until smooth.
Chill Mixture: Refrigerate until firm, then scoop into balls.
Coat Truffles: Roll in powdered sugar or coconut.
Store: Keep refrigerated until serving.