Description
These Honey Garlic Butter Roasted Carrots are a delightful side dish that’s both sweet and savory, with caramelized edges and a burst of garlic flavor. The perfect addition to any meal!
Ingredients
Scale
Carrots:
- 1 pound carrots, peeled and cut into sticks
Seasoning:
- 3 tablespoons unsalted butter, melted
- 2 tablespoons honey
- 3 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Garnish (optional):
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat the oven: Preheat the oven to 425 degrees Fahrenheit.
- Prepare the seasoning: In a large bowl, combine melted butter, honey, minced garlic, salt, and pepper.
- Coat the carrots: Add carrot sticks to the bowl and toss until evenly coated.
- Roast: Spread the carrots on a baking sheet lined with parchment paper. Roast for 20-25 minutes, stirring halfway, until caramelized.
- Finish: Remove from the oven, sprinkle with parsley, and serve warm.
Notes
- For extra flavor, consider adding smoked paprika or a squeeze of fresh lemon juice.
- Baby carrots can be used as a convenient alternative to cutting whole carrots.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 90
- Sugar: 8 grams
- Sodium: 150 mg
- Fat: 5 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 2 grams
- Trans Fat: 0 grams
- Carbohydrates: 10 grams
- Fiber: 3 grams
- Protein: 1 gram
- Cholesterol: 15 mg
