Description
Enjoy the perfect balance of sweetness and savory flavors with this easy-to-make Honey Butter Skillet Corn. A delightful side dish that pairs well with any meal!
Ingredients
Scale
Corn:
- 4 cups fresh or frozen corn kernels
Seasonings:
- 3 tablespoons unsalted butter
- 2 tablespoons honey
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped fresh parsley (optional)
Instructions
- Melt Butter: In a large skillet over medium heat, melt the butter.
- Cook Corn: Add the corn kernels and cook, stirring occasionally, for 5 to 7 minutes until heated through and slightly caramelized.
- Add Seasonings: Stir in the honey, salt, and black pepper. Cook for an additional 2 minutes to combine flavors and glaze the corn with honey.
- Finish and Serve: Remove from heat, sprinkle with chopped parsley if desired, and serve warm.
Notes
- For extra flavor, consider adding a pinch of smoked paprika or a squeeze of fresh lime juice.
- If using canned corn, ensure it is well-drained before cooking.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 140
- Sugar: 8 grams
- Sodium: 200 mg
- Fat: 7 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 3 grams
- Trans Fat: 0 grams
- Carbohydrates: 18 grams
- Fiber: 2 grams
- Protein: 3 grams
- Cholesterol: 20 mg
