Description
Learn how to make delicious homemade whipped cream with just a few simple ingredients. This recipe is easy to whip up and perfect for topping your favorite desserts.
Ingredients
Scale
Ingredients:
- 1 cup heavy whipping cream (cold)
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Chill Mixing Bowl and Beaters: Place a mixing bowl and beaters in the freezer for 10 to 15 minutes.
- Whip the Cream: Once chilled, pour the cold heavy whipping cream into the bowl. Beat on medium-high speed until soft peaks form.
- Add Sugar and Vanilla: Add the powdered sugar and vanilla extract. Continue beating until stiff peaks form and the whipped cream holds its shape.
- Store or Use: Use immediately or refrigerate for up to 24 hours.
Notes
- For a flavored twist, try adding cocoa powder, almond extract, or a splash of liqueur.
- Ensure the cream is very cold for the best results.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 60
- Sugar: 2 g
- Sodium: 5 mg
- Fat: 6 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 20 mg
