Name: Homemade Vanilla Cinnamon Milk Tea Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Asian-Inspired
Ingredients: 2 black tea bags (or 2 teaspoons loose-leaf black tea); 1 1/2 cups water; 1/2 teaspoon ground cinnamon (or 1 cinnamon stick); 1/2 teaspoon vanilla extract; 1–2 tablespoons honey or sugar (to taste); 1 cup whole milk (or milk of choice)

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If your soul craves the sweet embrace of a cozy beverage that fills your kitchen with the irresistible aroma of spice and warmth, then you absolutely must try Homemade Vanilla Cinnamon Milk Tea. This delightful drink takes all the creamy comfort of classic milk tea and elevates it with the gentle warmth of cinnamon and the rich, dreamy flavor of vanilla. A true labor of love with only a few pantry staples, it’s the kind of everyday luxury you’ll want to savor with every sip, whether you’re curled up with a book or sharing a heartfelt chat with a friend.

Homemade Vanilla Cinnamon Milk Tea Recipe - Recipe Image

Ingredients You’ll Need

For the tea:
- 2 black tea bags (or 2 teaspoons loose-leaf black tea)
- 1 1/2 cups water
- 1/2 teaspoon ground cinnamon (or 1 cinnamon stick)
For the milk:
- 1/2 teaspoon vanilla extract
- 1–2 tablespoons honey or sugar (to taste)
- 1 cup whole milk (or milk of choice)

How to Make Homemade Vanilla Cinnamon Milk Tea

Step 1: Steep Tea and Cinnamon

Start by pouring the water into a small saucepan and bringing it to a gentle boil over medium heat. Add your black tea bags (or loose-leaf tea in a strainer) and the cinnamon—use a cinnamon stick for a subtler infusion or ground cinnamon if you like your tea boldly spiced. Reduce the heat and let it all steep for 4 to 5 minutes, until the water takes on a deep color and aromatic fragrance fills your kitchen.

Step 2: Remove Solids and Flavor

Fish out the tea bags and the cinnamon stick, if using. Give the fragrant liquid a quick stir, then blend in the vanilla extract and your sweetener of choice. Stir until the honey or sugar fully dissolves, letting those soft vanilla notes scent your whole cup.

Step 3: Heat and Froth the Milk

In a separate pan or microwave-safe jug, warm your milk gently until it’s steaming-hot but not bubbling. If you’re feeling fancy, use a milk frother to create a cloud-like foam, or simply whisk vigorously until the milk turns thick and creamy—this makes your Homemade Vanilla Cinnamon Milk Tea taste positively café-worthy!

Step 4: Combine and Serve

Pour the spiced, vanilla-scented tea into your favorite mugs. Pour the frothed milk over the top, watching it swirl together into pure comfort. Give it a gentle stir, and you’re ready to enjoy. Your homemade masterpiece is now officially ready to sip!

How to Serve Homemade Vanilla Cinnamon Milk Tea

Garnishes

Amp up that special feel by sprinkling a dash of ground cinnamon or a tiny pinch of nutmeg on top. If you really want to impress, add a cinnamon stick for a little extra flair and some subtle simmering aroma as you sip.

Side Dishes

Pair your Homemade Vanilla Cinnamon Milk Tea with delicate tea biscuits, buttery scones, or even a thick slice of banana bread for the ultimate teatime experience. It’s also lovely next to a simple bowl of fruit or your favorite breakfast pastry.

Creative Ways to Present

For an iced treat, let the tea cool and pour it over ice before adding the cold milk. Fancy glass mugs show off the beautiful swirling layers, or you can top your drink with a dollop of whipped cream and a drizzle of caramel for dessert-like decadence. This drink also makes a stunning addition to a brunch board or cozy gathering with friends.

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftover Homemade Vanilla Cinnamon Milk Tea, simply let it cool to room temperature and store in an airtight container in the fridge. It stays fresh and delicious for up to two days, so you can grab a quick treat anytime.

Freezing

While freezing is not usually recommended for dairy-based drinks due to potential texture changes, you can freeze leftover tea base (without milk) in an ice cube tray. Pop a few cubes into a glass and pour over fresh hot or cold milk whenever you crave a quick pick-me-up.

Reheating

To restore that just-made warmth, gently reheat refrigerated Homemade Vanilla Cinnamon Milk Tea on the stovetop or in the microwave until steaming but not boiling. If your milk tea separates, simply give it a good stir or a quick whisk before enjoying.

FAQs

Can I make this with green tea instead of black tea?

Absolutely! Green tea creates a lighter, more delicate version of Homemade Vanilla Cinnamon Milk Tea. Just keep in mind that green tea has a more subtle flavor, so adjust the cinnamon and sweetener for balance.

What non-dairy milk works best?

Oat milk and almond milk are my top picks for a creamy, dreamy texture. Both froth beautifully, and their mild flavors pair perfectly with vanilla and cinnamon.

How can I make it less sweet?

Simply reduce the honey or sugar to taste, or leave it out entirely if you prefer a more robust, gently spiced cup of Homemade Vanilla Cinnamon Milk Tea.

Can I serve Homemade Vanilla Cinnamon Milk Tea cold?

Yes! For a refreshing iced version, allow your spiced tea base to cool completely, then serve over ice and finish with cold milk. It’s equally delicious and so refreshing on warm afternoons.

Is it possible to make a bigger batch for a crowd?

Definitely. Just scale up the ingredients proportionally and use a larger saucepan. Assemble the batch in advance, store in the fridge, and reheat or serve over ice whenever your guests arrive.

Final Thoughts

Once you’ve tasted the cozy hug in a mug that is Homemade Vanilla Cinnamon Milk Tea, you’ll understand why it’s a recipe I return to again and again. It’s the perfect excuse to slow down, savor a moment, and treat yourself or your loved ones to something wonderfully simple. Give it a try—you just might find a new favorite comfort sip!

Homemade Vanilla Cinnamon Milk Tea Recipe

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4.8 from 15 reviews

Author: admin
Total Time: 15 minutes
Yield: 2 servings 1x
Diet: Vegetarian

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Description

Indulge in the warm, comforting flavors of Homemade Vanilla Cinnamon Milk Tea, a delightful Asian-inspired beverage that combines the richness of milk with the aromatic essence of vanilla and cinnamon. This cozy drink is easy to make and perfect for a relaxing afternoon treat.

Ingredients

Scale

For the tea:

2 black tea bags (or 2 teaspoons loose-leaf black tea)
1 1/2 cups water
1/2 teaspoon ground cinnamon (or 1 cinnamon stick)

For the milk:

1/2 teaspoon vanilla extract
1–2 tablespoons honey or sugar (to taste)
1 cup whole milk (or milk of choice)

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Instructions

Prepare the tea: In a small saucepan, bring water to a boil. Add the tea bags and cinnamon, then let steep for 4–5 minutes. Remove the tea bags (and cinnamon stick, if using).
Flavor the tea: Stir in vanilla extract and sweetener.
Heat the milk: Warm the milk until steaming but not boiling. Froth the milk.
Combine: Pour the tea into mugs, top with warm frothed milk, stir gently, and serve hot.