Name: Homemade Peach Chutney Recipe
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: Indian-Inspired
Ingredients: 4 cups fresh peaches (peeled, pitted, and chopped); 1 small onion (finely chopped); 1/2 cup golden raisins; 1/2 cup brown sugar; 1/2 cup apple cider vinegar; 1 tbsp grated fresh ginger; 1 clove garlic (minced); 1/2 tsp ground cinnamon; 1/4 tsp ground cloves; 1/4 tsp crushed red pepper flakes (optional); 1/2 tsp salt

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If you’re searching for the perfect balance of sweet, tangy, and a hint of spice, look no further than this Homemade Peach Chutney Recipe. Bursting with juicy peaches, aromatic spices, and a gentle kick of ginger, this chutney transforms simple ingredients into a vibrant condiment that instantly brightens up any dish. Whether you’re slathering it on sandwiches, pairing it with cheese, or spooning it over grilled meats, this is one recipe you’ll be reaching for again and again.

Homemade Peach Chutney Recipe - Recipe Image

Ingredients You’ll Need

Gathering the ingredients for this Homemade Peach Chutney Recipe is a breeze, and each one plays a special role in building its bold, layered flavors. From the sweetness of peaches and raisins to the pop of warm spices, every component matters for that signature taste and luscious texture.

Fresh peaches: The star of the show, ripe peaches bring juicy sweetness and beautiful color—choose the ripest you can find for maximum flavor.
Small onion: Adds a mild, savory backbone that balances out the sweetness for a well-rounded chutney.
Golden raisins: Chewy, sweet raisins add pops of flavor and extra texture in every bite.
Brown sugar: Deepens the caramel notes and enhances the chutney’s glossy finish.
Apple cider vinegar: Provides brightness and tang, cutting through the sweetness and making flavors pop.
Fresh ginger: Grated ginger infuses warmth and a subtle zing that lingers pleasantly.
Garlic: Just one clove adds a savory, aromatic layer that ties everything together.
Ground cinnamon: Adds cozy, fragrant spice that pairs beautifully with peaches.
Ground cloves: A little goes a long way—cloves bring depth and a gentle hint of earthiness.
Crushed red pepper flakes (optional): For a gentle heat that plays off the sweetness, sprinkle these in according to your spice preference.
Salt: Essential for rounding out the flavors and making everything shine.

How to Make Homemade Peach Chutney Recipe

Step 1: Prepare Your Ingredients

Start by peeling, pitting, and chopping your peaches into bite-sized pieces. Dice the onion finely, grate your ginger, and mince the garlic. Having everything prepped before you begin cooking will make the process smooth and enjoyable, setting you up for chutney success.

Step 2: Combine Everything in the Pot

In a medium saucepan, add the chopped peaches, onion, golden raisins, brown sugar, apple cider vinegar, grated ginger, minced garlic, ground cinnamon, ground cloves, red pepper flakes (if using), and salt. Give it all a good stir to ensure the flavors are evenly distributed and ready to meld together as they cook.

Step 3: Simmer and Stir

Bring your mixture to a gentle boil over medium heat, then immediately reduce the heat to low. Let it simmer uncovered for 45 to 60 minutes, stirring occasionally. As the chutney cooks, the peaches will break down and the mixture will thicken, filling your kitchen with the most irresistible aroma.

Step 4: Cool and Store

Once the chutney is thickened and the fruit is soft, remove the saucepan from the heat and let it cool to room temperature. Transfer your Homemade Peach Chutney Recipe to sterilized jars—this not only keeps it fresh but also makes for easy gifting or storing. Pop the jars in the fridge once they’re cool, and let the flavors continue to develop.

How to Serve Homemade Peach Chutney Recipe

Garnishes

A little fresh chopped cilantro or mint sprinkled on top right before serving adds a burst of color and freshness. For an extra pop, try a light dusting of toasted mustard seeds or even a few extra pieces of diced peach for texture and visual appeal.

Side Dishes

This chutney is a dream alongside grilled chicken, pork chops, or fish, where its sweet and tangy notes enhance every bite. It’s also a fantastic partner for cheese boards, especially with sharp cheddar, creamy brie, or tangy goat cheese. Don’t forget how magical it is as a sandwich spread, turning even the simplest lunch into something special.

Creative Ways to Present

Serve the Homemade Peach Chutney Recipe in a pretty bowl with a small spoon for dipping, or swirl it through plain yogurt for a unique dip. For a party, spoon it into mini jars and tie with ribbon for a charming, edible favor. It’s also gorgeous dolloped atop crostini with a crumble of feta or blue cheese for an elegant appetizer.

Make Ahead and Storage

Storing Leftovers

Store any leftover Homemade Peach Chutney Recipe in airtight, sterilized jars or containers in the refrigerator. It will keep beautifully for up to two weeks, and you’ll notice the flavors deepen and mellow each day—making it even more delicious over time.

Freezing

If you’d like to keep your chutney for even longer, freezing is a great option. Let the chutney cool completely, then spoon into freezer-safe containers or heavy-duty zip bags, leaving a little space for expansion. Stored this way, it should maintain its flavor for up to three months. Thaw overnight in the refrigerator before using.

Reheating

While Homemade Peach Chutney Recipe is delicious served cold or at room temperature, you can also gently rewarm it on the stovetop or in the microwave if you prefer it warm. Just heat slowly and stir often to maintain its lovely texture.

FAQs

Can I use frozen peaches instead of fresh?

Absolutely! If fresh peaches aren’t in season, frozen ones work beautifully. Just thaw and drain them well before using to prevent excess water in your chutney.

Is it possible to make this chutney less sweet?

Of course! Feel free to reduce the brown sugar to suit your taste, or even swap in a touch of honey. Just remember that sugar also helps with preservation and texture.

Can I make this chutney spicier?

Yes! Simply add more crushed red pepper flakes or a finely minced jalapeño for extra heat. Taste as you go to find your perfect spice level.

How do I know when the chutney is done?

The chutney is ready when it’s thickened and glossy, with the fruit soft but not mushy. Drag a spoon across the bottom of the pan—if it leaves a clear trail, it’s perfect.

Can I can this chutney for long-term storage?

Definitely! For shelf-stable storage, process the filled jars in a boiling water bath according to standard canning guidelines. Properly canned, the Homemade Peach Chutney Recipe will last several months in your pantry.

Final Thoughts

There’s nothing quite as satisfying as making your own Homemade Peach Chutney Recipe from scratch. Every spoonful is a little celebration of summer flavors, and the possibilities for enjoying it are endless. Give it a try—you’ll be amazed at how much flavor and joy a simple jar can bring to your table!

Homemade Peach Chutney Recipe

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4.5 from 14 reviews

Author: admin
Total Time: 1 hour 5 minutes
Yield: 2 cups 1x
Diet: Vegan

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Description

This homemade peach chutney is a deliciously sweet and savory condiment made with fresh peaches, spices, and a touch of ginger. Perfect for pairing with grilled meats, cheese boards, or sandwiches, this chutney is easy to prepare on the stovetop and can be refrigerated or canned for longer storage. Its vibrant flavor profile adds a lovely Indian-inspired twist to any meal, and it’s both vegan and gluten-free.

Ingredients

Scale

Chutney Ingredients

4 cups fresh peaches (peeled, pitted, and chopped)
1 small onion (finely chopped)
1/2 cup golden raisins
1/2 cup brown sugar
1/2 cup apple cider vinegar
1 tbsp grated fresh ginger
1 clove garlic (minced)
1/2 tsp ground cinnamon
1/4 tsp ground cloves
1/4 tsp crushed red pepper flakes (optional)
1/2 tsp salt

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Instructions

Combine Ingredients: In a medium saucepan over medium heat, add the chopped peaches, finely chopped onion, golden raisins, brown sugar, apple cider vinegar, grated fresh ginger, minced garlic, ground cinnamon, ground cloves, crushed red pepper flakes if using, and salt. Stir gently to combine all components evenly.
Bring to Boil: Heat the mixture until it reaches a gentle boil, allowing the sugar to dissolve and the flavors to start melding together. Stir occasionally to prevent sticking.
Simmer: Reduce the heat to low and let the chutney simmer uncovered for 45 to 60 minutes. Stir occasionally during this period, allowing the peach mixture to thicken and the fruit to soften thoroughly, achieving the desired chutney consistency.
Cool: Remove the saucepan from heat and allow the chutney to cool to room temperature. Cooling helps the flavors deepen and the chutney to thicken further.
Store: Transfer the cooled chutney into sterilized jars and refrigerate. The chutney will continue to thicken as it chills. Refrigerate for up to 2 weeks, or process jars in a water bath for longer shelf life.

Notes

This peach chutney complements grilled meats, cheese boards, and sandwiches beautifully.
Store in the refrigerator for up to 2 weeks.
For extended preservation, process jars using a water bath canning method.
You can adjust the amount of crushed red pepper flakes to control the spice level or omit them for a milder flavor.
Ensure jars are sterilized properly to avoid contamination if storing long term.

Prep Time: 15 minutes
Cook Time: 50 minutes
Category: Condiment
Method: Stovetop
Cuisine: Indian-Inspired