Description
Learn how to make delicious homemade Nutter Butter Cookies with this easy recipe. These peanut butter sandwich cookies are perfect for satisfying your sweet cravings!
Ingredients
Scale
Cookies:
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ¾ cup all-purpose flour
- ¼ cup unsalted butter (softened)
Filling:
- ½ cup powdered sugar
- 2 tablespoons creamy peanut butter
- 1–2 tablespoons milk (as needed)
Instructions
- Preheat the oven: Preheat to 350°F (175°C) and line a baking sheet.
- Mix ingredients: Cream peanut butter, sugar, and butter. Add egg and vanilla.
- Combine dry ingredients: Whisk flour, baking soda, and salt in a separate bowl. Mix into peanut butter mixture.
- Shape and bake: Roll dough into balls, flatten into ovals, press with a fork, and bake for 8-10 minutes.
- Prepare filling: Mix powdered sugar, peanut butter, and milk.
- Assemble cookies: Spread filling on cookies and sandwich together.
Notes
- Try crunchy peanut butter for a different texture.
- Enhance flavor with cinnamon or molasses in the dough.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich cookie
- Calories: 210
- Sugar: 15g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
