Description
Learn how to make delicious homemade egg noodles from scratch with this easy recipe. These noodles are perfect for soups, casseroles, or as a side dish.
Ingredients
Scale
Dough:
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 2 large eggs
- 1/4 cup milk
- 1 tablespoon butter (melted)
Instructions
- Prepare the Dough: In a large mixing bowl, whisk together flour and salt. Make a well in the center and add eggs, milk, and melted butter. Gradually incorporate the flour into the wet ingredients until a rough dough forms.
- Knead the Dough: Turn the dough out onto a floured surface and knead for 8-10 minutes until smooth and elastic. Wrap in plastic wrap and let it rest for 30 minutes.
- Roll and Cut: Divide the dough into two portions. Roll each portion out on a floured surface to 1/8-inch thickness. Cut into strips using a sharp knife or pizza cutter.
- Cook the Noodles: Drop the noodles into boiling salted water or broth and cook for 2-4 minutes. Drain and serve immediately or use in dishes.
Notes
- The noodles can be dried and stored for up to 1 week.
- For a richer flavor, use 3 egg yolks and 1 whole egg instead of 2 whole eggs.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup cooked noodles
- Calories: 220
- Sugar: 1g
- Sodium: 210mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 95mg
